As a busy professional, my evenings are often a race against time. I juggle work, errands, and trying to make dinner. One night, after a long day, I craved something special yet simple.

That’s when I discovered the magic of a 15-Minute Garlic Butter Shrimp Pasta. The aroma of garlic sizzling in butter filled my kitchen. Before I knew it, I had a plate of succulent shrimp on al dente fettuccine.

This quick shrimp pasta recipe became my go-to for not just solitary dinners. It’s also great for impressing friends on spontaneous gatherings. It’s an easy garlic butter shrimp pasta that’s ready in a flash, yet feels utterly indulgent.

Trust me, once you try it, it’ll become a staple in your home too!

Why You’ll Love This Recipe

This garlic shrimp recipe is a great choice for a quick, tasty meal. It cooks in just 15 minutes. The garlic butter sauce makes the shrimp taste amazing.

This dish is perfect for any meal. It’s great for family dinners or special nights. The pasta looks beautiful and tastes even better.

It’s one of my go-to recipes for a fast dinner. It’s easy to make but always impresses. Everyone loves it and wants more.

Ingredients for Your Garlic Butter Shrimp Pasta

To make a tasty 15-Minute Garlic Butter Shrimp Pasta, you’ll need some key ingredients. Start with 12 oz of fettuccine. It’s a great base for the sauce. Then, add 1 lb of fresh shrimp for a delicious seafood taste.

Garlic is essential; use 4 cloves of minced garlic. It makes the pasta smell amazing. For creaminess, add ½ cup of grated Parmesan cheese and 4 tbsp of unsalted butter. These make a rich sauce. Don’t forget lemon juice and zest to brighten the flavors.

Use olive oil to cook the shrimp. Season with salt, pepper, and fresh parsley. With these ingredients, making this simple pasta dish is quick and easy!

15-Minute Garlic Butter Shrimp Pasta: How to Make It

Making easy garlic butter shrimp pasta is quick and great for dinner. First, boil salted water in a big pot. Then, cook 12 oz of fettuccine pasta until it’s al dente. Drain the pasta and wait while you get ready the shrimp.

In another pan, heat 2 tablespoons of oil over medium heat. Add 4 cloves of minced garlic and cook until fragrant, about 2 minutes. Then, melt 4 tablespoons of unsalted butter. Add 1 pound of peeled and deveined shrimp. Cook until they turn pink, about 4 to 6 minutes.

Now, mix in ¼ cup of lemon juice, ¼ cup of lemon zest, and ½ cup of Parmesan cheese. Add salt and pepper to taste. Combine the drained fettuccine with the shrimp mixture. Toss until the pasta is well coated with the sauce.

Before serving, add fresh parsley. This dish is ready in 15 minutes. It’s perfect for any night. You can also add more spices or herbs to make it your own.

Serving Tips for Your Shrimp Pasta

I serve garlic butter shrimp pasta in shallow bowls. This lets the colors of the shrimp, pasta, and parsley pop. I pair it with a light salad or crusty bread for a full meal.

Steamed veggies add healthiness, and a Sauvignon Blanc wine brings out the flavors. Adding more Parmesan and parsley makes it fancy. These tips make the dish look and taste great.

This dish is great for family meals and dinner parties. The smell of it will make everyone excited. It’s a meal that people will remember.

Storage Tips for Leftovers

For leftovers of my Garlic Butter Shrimp Pasta, I use an airtight container. This keeps everything fresh. You can store it in the fridge for up to three days.

Reheating is key to enjoying it again. I use a skillet over low to medium heat. Adding a splash of cooking water helps the sauce stay moist.

Freezing uncooked shrimp is best for later use. Creamy sauces, like mine, don’t freeze well. This way, your meal stays tasty and textured.