On a busy weekday morning, I often crave something tasty and easy. That’s when I found Sausage Egg Breakfast Rolls. They’re filled with savory sausage and fluffy eggs.
They’re made quick with crescent roll dough. Each bite is like a warm breakfast hug. They’re perfect for busy mornings.
Try these Breakfast Rolls and make your mornings better. They’re easy and delicious.
Why You’ll Love This Recipe
I love this Sausage Egg Breakfast Rolls recipe. It mixes flavors that my family loves. The rolls are easy to make, great for busy mornings.
The rolls are warm and fluffy. They have a tasty filling of sausage and egg. They’re perfect for grabbing on the go.
These Breakfast Rolls are versatile. I can change the ingredients to please everyone. You can add different meats and cheeses.
This makes them perfect for any meal. Whether it’s sausage or cheese, there’s something for everyone. Try them and see how much you’ll enjoy them!
Ingredients for Perfect Breakfast Rolls
To make delicious Sausage Egg Breakfast Rolls, I use a special mix of ingredients. This mix adds flavor and texture. Here’s what you’ll need:
| Ingredient | Details |
|---|---|
| Crescent Roll Dough | Two 8-ounce cans of refrigerated crescent roll sheets form the base. If not available, pizza dough or thawed bread dough are great alternatives. |
| Cream Cheese | Whipped cream cheese makes spreading easy. Other savory varieties can also work well if preferred. |
| Eggs | Four large eggs scrambled with diced red bell pepper, milk, and black pepper add richness. Using leftover scrambled eggs for Breakfast Prep can save time. |
| Meat | Breakfast sausage is my go-to, but bacon, ham, or a mix of proteins offer delicious versatility. |
| Cheese | Shredded cheddar cheese provides a tangy richness. Options like Colby Jack or Pepper Jack add a twist depending on taste preferences. |
Gathering these ingredients makes the Breakfast Prep not only satisfying but also fun. The variety adds depth to each Sausage Egg Breakfast Roll, ensuring that every bite is flavorful.
How to Make Sausage Egg Breakfast Rolls
Making these Sausage Egg Breakfast Rolls is easy. Follow my steps to make a tasty breakfast your family will love.
First, cook the ground sausage in a skillet until it’s done. Add chopped red bell pepper for extra flavor. Then, mix eggs, milk, and black pepper in a bowl. Cook until the eggs are fluffy.
Now, roll out the dough. Use a lightly floured surface and a can of crescent dough. Pinch the seams to make a rectangle. Spread cream cheese on the dough for extra taste.
Spread the scrambled eggs, cooked sausage, crispy bacon, and cheese on the dough. This mix of flavors is great for breakfast.
Roll the dough tightly from the long edge. Make sure the filling stays inside. Cut the roll into twelve pieces or use dental floss for a clean cut.
Put the rolls in a greased baking dish. Bake at 350ยฐF for 24-26 minutes. The smell of baking fills your kitchen. Brush with melted butter before serving for extra flavor.
Serving Tips for Breakfast Rolls
I love serving Sausage Egg Breakfast Rolls with fresh fruit or a light salad. It adds a refreshing touch. For extra indulgence, try homemade gravy for dipping.
These rolls are perfect for brunch or a quick breakfast. Serve them warm with fresh herbs. It makes the meal look and taste great.
| Serving Option | Description |
|---|---|
| Fresh Fruit | A variety of seasonal fruit adds a burst of flavor and color that balances the richness of the rolls. |
| Simple Salad | A light garden salad or spinach salad provides a crisp contrast to the comforting rolls. |
| Homemade Gravy | Offering a creamy dipping sauce enhances the taste and allows for a more interactive dining experience. |
| Fresh Herbs Garnish | Using herbs like parsley or chives elevates the visual presentation and adds a pop of freshness in flavor. |
Follow these tips, and your Sausage Egg Breakfast Rolls will be a hit. They’re a great choice for any breakfast or brunch.
Storage Tips for Leftover Rolls
Storing leftover Sausage Egg Breakfast Rolls right keeps them fresh and tasty. First, let the rolls cool down. Then, wrap each one in plastic wrap or put them in an airtight container. They stay good in the fridge for up to 5 days.
To enjoy them again, just microwave one for 30 seconds. Or, bake it in the oven at 350ยฐF for 10 minutes.
For longer storage, freezing is best. You can freeze these rolls for up to 3 months. Wrap them in foil or put them in a freezer bag. Make sure it’s sealed tight to avoid freezer burn.
When you want a quick breakfast, thaw the rolls. Then, microwave or bake them until they’re warm. This way, you can have a great breakfast even when you’re in a hurry.
| Storage Method | Time Allowed | Preparation for Reheating |
|---|---|---|
| Refrigerator | Up to 5 days | Microwave for 30 seconds or bake at 350ยฐF for 10 minutes |
| Freezer | Up to 3 months | Thaw completely, then microwave or bake until warmed through |
Summary of Sausage Egg Breakfast Rolls
Sausage Egg Breakfast Rolls are a great way to start the day. They mix tasty sausage, creamy cheese, and fluffy eggs. Plus, they use simple ingredients that are easy to find.
These rolls are also very flexible. I can change them up to fit my taste. This makes them perfect for any meal, whether I’m in a hurry or not.
These rolls are more than just a quick snack. They are a full meal that makes mornings better. With their yummy fillings and soft texture, I’m excited for the next batch!