When leaves change color and the air gets crisp, I think of baking. Chocolate Chip Pumpkin Bread is my favorite fall treat. The first time I baked it, the smell of pumpkin spice filled my kitchen.
Everyone gathered around, eager to try it. The mix of pumpkin, spices, and chocolate was a hit. It became a must-have for our family and friends.
This bread is moist and easy to make. I’m excited to share this recipe. It’s perfect for enjoying the flavors of fall.
Why You’ll Love This Recipe
This Chocolate Chip Pumpkin Bread recipe is a mix of flavors I love. Pumpkin spice and chocolate chips blend in a way that feels like autumn. It’s easy to make, needing only 10 minutes of prep time.
It makes two loaves, great for sharing or saving. The bread is moist and full of flavor, perfect for fall. My family and friends always love it, making me want to bake it more.
Ingredients for Chocolate Chip Pumpkin Bread
To make a tasty Chocolate Chip Pumpkin Bread, I pick some pantry items and fresh stuff. The main parts of this yummy loaf are:
- 1 cup of granulated sugar
- ยฝ cup of unsalted butter, softened
- 2 large eggs
- 1 cup of canned pumpkin puree
This mix makes the bread moist and full of flavor. For that pumpkin spice taste, I add:
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ยฝ teaspoon of salt
- 1 teaspoon of ground cinnamon
- ยฝ teaspoon of ground cloves
- ยฝ teaspoon of ground nutmeg
Then, I mix in lots of chocolate chips. This adds sweetness and makes the bread even better. With these ingredients, I’m ready to make a delicious loaf for fall!
How to Make Chocolate Chip Pumpkin Bread: Step-by-Step Instructions
Making Chocolate Chip Pumpkin Bread is fun and easy. Start by heating your oven to 350ยฐF. Then, get two 8.5 x 4.5-inch loaf pans ready with parchment paper.
In a bowl, mix sugar and butter until it’s smooth. Then, add eggs, vanilla, and pumpkin. This makes the bread taste like pumpkin spice.
Now, mix dry ingredients like flour, baking powder, and spices in another bowl. This makes the bread moist and tasty.
Slowly add the dry mix and milk to the wet mix. Stir until it’s smooth. Then, add chocolate chips for a sweet touch. Pour the mix into the loaf pans.
Bake for 45-55 minutes. The kitchen will smell amazing. Let the bread cool in the pans for 10 minutes before taking it out.
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350ยฐF and prepare loaf pans. |
| 2 | Cream together sugar and butter until smooth. |
| 3 | Add eggs, vanilla extract, and canned pumpkin. Mix well. |
| 4 | In another bowl, combine flour, baking powder, baking soda, salt, and spices. |
| 5 | Alternate adding dry ingredients and milk to wet mixture. |
| 6 | Fold in chocolate chips, then pour into loaf pans. |
| 7 | Bake for 45-55 minutes or until a toothpick comes out clean. |
| 8 | Let cool before slicing and enjoying this pumpkin spice delight. |
Serving Tips for Chocolate Chip Pumpkin Bread
I love to make the presentation of Chocolate Chip Pumpkin Bread special. I slice the warm bread and add butter or cream cheese. This makes the flavors pop.
For a festive look, I sprinkle cinnamon on top. It adds a nice touch.
Pairing the bread with hot apple cider or a pumpkin spice latte is cozy. It brings out the autumn flavors. Sometimes, I make mini loaves or muffins. They’re great for gifts or at parties.
| Serving Option | Description | Best Pairing |
|---|---|---|
| Warm Slices | Served with butter or cream cheese for added richness. | Hot apple cider |
| Sprinkled with Cinnamon | Adds a festive touch that enhances the sweet flavors. | Pumpkin spice latte |
| Mini Loaves | Perfect for gifting or serving at events. | Tea or coffee |
Storage Tips for Homemade Baked Goods
Keeping my Chocolate Chip Pumpkin Bread fresh is important. I store it in an airtight container at room temperature. This keeps it moist and tasty for up to five days.
For longer storage, the fridge is a good choice. It can stay fresh for up to ten days. This way, the bread stays yummy.
Freezing is the best option for longer storage. I wrap each loaf in plastic wrap and then in a freezer-safe bag. This keeps it good for up to three months.
To enjoy it again, thaw the loaf in the fridge overnight. Then, let it come to room temperature before serving. This keeps the flavor fresh.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature (Airtight Container) | Up to 5 days | Best for maintaining moisture and flavor |
| Refrigeration | Up to 10 days | Good for extended freshness |
| Freezing | Up to 3 months | Wrap tightly to prevent freezer burn |
Variations of Chocolate Chip Pumpkin Bread
This Chocolate Chip Pumpkin Bread recipe is very flexible. You can make it healthier by using half whole wheat flour. Adding ginger or pumpkin pie spice makes it taste special.
Adding walnuts or pecans gives it a nice crunch. If you love cream cheese, a swirl of it makes it richer. You can also try dark or white chocolate chips for a different taste.
These changes make a simple recipe into a favorite. It’s perfect for any fall event.
Why This Recipe Stands Out Among Fall Recipes
My Chocolate Chip Pumpkin Bread is a favorite in the fall. It mixes pumpkin and chocolate chips in a special way. This makes it stand out from other pumpkin breads.
It’s also very moist, thanks to the pumpkin. This makes every bite a joy. It’s a hit with family and friends during autumn.
This recipe is easy to make. You don’t need a stand mixer. It’s great for beginners or when you’re in a hurry.
It’s a go-to in my kitchen, often asked for at gatherings. The smell of it baking brings back warm memories of fall.
It’s perfect for holidays or just a cozy evening. This bread captures the essence of fall. It’s a delicious way to enjoy the season’s flavors at home.