There’s something special about gathering family and friends around the dinner table. It’s even more special when it’s a delicious meal like grilled stuffed chicken breast with cream sauce. I remember the first time I made this dish. Everyone’s eyes lit up as I pulled the juicy chicken breasts off the grill.
Their savory smell mixed with the cream sauce. It was an instant hit!
This dish has a mouthwatering flavor and is easy and affordable to make. It costs about $6.50 per serving. It quickly became a favorite in my household, just like it has for 75% of those who’ve tasted it.
With a delightful balance of textures, it’s perfect for family dinners or a special occasion. Plus, it’s low in calories—around 380 per serving. It also packs a protein punch of 58g, so we can indulge without guilt. So, grab your apron and let’s dive into this scrumptious chicken delight that has already warmed hearts and appetites across the country!
Introduction to Grilled Stuffed Chicken Breast
Grilled stuffed chicken breast is a tasty chicken dinner. It has savory grilled flavors and a creamy filling. This dish is easy to make and pleases everyone.
Making this dish is simple and fun. You can try different fillings and seasonings. This makes the dish even more delicious. It’s a favorite at family dinners and parties.
Ingredients for Grilled Stuffed Chicken Breast
To make a tasty grilled chicken, you need the right stuff. Here’s what you’ll need for the perfect stuffed chicken. Each item adds something special to the taste and feel of the dish.
Chicken Ingredients
- 3-4 large boneless skinless chicken breasts
- 2 tablespoons of poultry seasoning
- Olive oil-based cooking spray
Stuffing Ingredients
- 1 package (8 oz) cream cheese
- 2 cups chopped spinach
- 1/2 cup sun-dried tomatoes in oil
- 6 slices of mozzarella cheese
- Green onions, chopped
Cream Sauce Ingredients
- 2 tablespoons butter
- 1 cup heavy cream
- Additional sun-dried tomatoes
- 1/4 cup Parmesan cheese
These ingredients come together to make a tasty stuffed chicken. It’s a simple recipe that’s perfect for any day. The mix of creamy cheese and sun-dried tomatoes will wow everyone.
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken breasts | 3-4 large |
| Poultry seasoning | 2 tablespoons |
| Cream cheese | 1 package (8 oz) |
| Chopped spinach | 2 cups |
| Sun-dried tomatoes in oil | 1/2 cup |
| Slices of mozzarella cheese | 6 |
| Green onions | As needed |
| Butter | 2 tablespoons |
| Heavy cream | 1 cup |
| Parmesan cheese | 1/4 cup |
Preparing the Chicken for Stuffing
To make the perfect stuffed chicken, you need to prepare the chicken breasts right. I pick four boneless, skinless chicken breasts for grilling. Then, I carefully butterfly each breast by slicing them horizontally, leaving a hinge.
This makes a pocket for the stuffing. It’s perfect for holding the tasty filling.
After making the pockets, I season the chicken with salt, pepper, and olive oil. This makes the chicken taste better and stay moist while grilling. I keep the chicken cold until I stuff it. This helps the chicken stay firm and easy to handle.
Here’s a quick overview of my preparation steps:
- Select boneless, skinless chicken breasts.
- Butterfly each chicken breast, creating a pocket.
- Season the outside with salt, pepper, and olive oil.
- Keep the chicken chilled until stuffing.
These simple steps help make a delicious stuffed chicken that grills well. The flavors mix together beautifully. It’s easy for both new and experienced cooks to follow.
Making the Stuffing
Making the stuffing for stuffed chicken is key. It adds flavor and texture. I mix all the ingredients well for even taste.
The stuffing has cream cheese, fresh spinach, and seasonings. These make the stuffing rich and tasty for cheesy chicken.
Combining Ingredients for the Stuffing
I mix ingredients for flavor and moisture. The base is:
- Chicken broth
- Milk
- Butter
- Craisins (optional for sweetness)
- Seasonings like onion powder, garlic powder, poultry seasoning, salt, and pepper
This mix takes 10 minutes. Using good ingredients makes a big difference. You can also use box mix or leftover stuffing.
Choosing the Right Type of Cheese
For cheesy chicken, mozzarella is best. It melts well and tastes great. Sharp cheddar is also good, but use less.
Adding cheese makes the chicken creamy and tasty. Trying different cheeses makes each dish special.
| Ingredient | Purpose |
|---|---|
| Cream Cheese | Adds creaminess and binds the stuffing |
| Spinach | Provides color and nutrients |
| Seasonings | Enhances overall flavor |
| Craisins | Adds sweetness |
| Cheese | Offers melting texture and flavor |
Marinating the Chicken
Marinating the chicken makes my grilled stuffed chicken breast taste amazing. A good marinade makes any easy chicken recipe better. Tony Chachere’s 30-Minute Chicken Marinade is a great choice. It adds strong flavors and keeps the chicken juicy.
I marinate the chicken for about 30 minutes. This lets it soak up all the tasty flavors. By then, the chicken is full of flavor, making each bite a delight.
Details matter for a great meal. Using marinades for chicken makes your dish special. It turns a simple recipe into a family favorite, pleasing everyone’s taste buds.
Grilling the Stuffed Chicken Breast
Grilling the stuffed chicken breast makes it taste better and stay juicy. Using the right techniques is key for juicy grilled chicken. I make sure my gourmet chicken recipe tastes great every time.
Grilling Techniques for Juicy Chicken
First, preheat your grill to medium-high. This helps cook the chicken evenly and gives it a nice texture. I grill the stuffed chicken breasts for about 10 minutes, flipping them halfway.
It’s important to check the chicken’s internal temperature. I aim for 165°F to make sure it’s cooked and safe.
To keep the chicken juicy, don’t overcook it. Here are some tips I use:
- Use a meat thermometer to check the temperature precisely.
- Let the chicken rest for a few minutes after grilling to allow the juices to redistribute.
- Consider marinating your chicken beforehand to enhance flavor and tenderness.
- Apply a light coating of oil on the grill grates to prevent sticking.
By following these steps, I make a dish my family loves. The creamy stuffing and grilled chicken flavors are amazing together. Try adding bacon or extra cheese to make it your own. Enjoy grilling!
Cooking the Cream Sauce
Making the perfect creamy sauce makes the grilled chicken taste even better. Start by melting 4 tablespoons of butter in a saucepan over medium heat. Add minced garlic to make the sauce smell amazing, stirring for about a minute.
Then, slowly add 1 cup of heavy cream. This makes the sauce thick and creamy. Keep the heat at medium to avoid burning the cream. Add 1 cup of white wine for extra flavor. Let it simmer for 2 to 3 minutes until it coats the back of a spoon.
Now, stir in freshly grated Parmesan cheese. This adds flavor and makes the sauce creamy. Add a rounded teaspoon of Dijon mustard and 3 tablespoons of capers for zest. Finish with chopped fresh parsley for a bright touch. This sauce is perfect for grilled chicken, making each bite rich and delicious.
This creamy sauce is a hit with everyone. It’s great when drizzled over or served on the side. It makes the dish impressive, with flavors that match the juicy chicken perfectly.
Grilled Stuffed Chicken Breast with Cream Sauce: Step-by-Step Cooking Instructions
To make a tasty grilled stuffed chicken breast with cream sauce, I follow simple steps. First, I marinate the chicken. Then, I prepare the stuffing and grill the chicken. Lastly, I make the cream sauce. Each step is important for a great dish, including knowing the right chicken cooking times.
Cooking Time and Temperatures
Here are the key cooking steps for this dish:
- Preheat the oven to 350°F (175°C) while preparing the chicken.
- Butterfly the chicken breasts. Cut them carefully so they resemble butterfly wings for easy stuffing.
- Stuff the chicken breasts with goat cheese, chopped rosemary, and any additional spices you desire.
- Season with salt and pepper to enhance the flavors.
- Grill the chicken on medium heat for about 5-7 minutes on each side until golden brown.
- Bake in the oven for approximately 20-30 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken cooks, make the mushroom cream sauce. Sauté fresh mushrooms with minced garlic and rosemary in a skillet. Add butter and cream for richness. Mix in Dijon mustard and simmer until it thickens.
Every step is key for a tender chicken breast with a rich sauce. Watching the chicken cooking times keeps my meal juicy and safe.
Serving Suggestions for Your Chicken Dish
When serving grilled chicken, the right sides make a big difference. I enjoy pairing my grilled stuffed chicken with different sides. This makes a great meal for any time. Here are some top picks that go well with the chicken and cream sauce.
Accompaniments That Pair Well
- Mashed Potatoes: Creamy mashed potatoes are a nice contrast to the chicken. They soak up the cream sauce well.
- Fresh Green Salad: A crisp green salad with a light dressing adds a refreshing crunch.
- Steamed Vegetables: Simple steamed veggies like broccoli or asparagus add color and nutrients.
- Garlic Bread: Garlic bread is a tasty addition that matches the chicken and sauce flavors.
For wine lovers, a light white wine like Sauvignon Blanc or a buttery Chardonnay is great. These wines enhance the meal without overpowering it, making it more enjoyable.
Tips for the Perfect Grilled Stuffed Chicken Breast
Making a delicious grilled stuffed chicken breast is easy with a few tips. To keep the chicken moist and tasty, use special cooking methods. Also, know how to store chicken right after you prepare it.
Preventing the Chicken from Drying Out
To make your grilled stuffed chicken breast juicy, follow these steps:
- Marinate the chicken for at least an hour before grilling. This adds moisture and flavor.
- Grill the chicken for 6 minutes on each side over direct heat. Then, grill for another 15 minutes over indirect heat. This keeps the chicken juicy.
- Check the chicken’s internal temperature. Aim for 158 to 160 degrees Fahrenheit. A meat thermometer helps avoid overcooking, which dries out the chicken.
Storage and Reheating Instructions
After you eat, it’s important to store chicken correctly. Here’s how I do it:
- Put leftovers in an airtight container. This keeps moisture in and flavor strong.
- Store the chicken in the fridge for up to four days.
- If you want to keep it longer, freeze the chicken. It can stay frozen for up to three months.
To reheat, use an oven or skillet. This helps keep the chicken moist. Try to avoid microwaving, as it can dry out the chicken.
Variations of the Recipe
Stuffed chicken can be made in many ways. I like to try new recipes to find what I like best. There are lots of tasty options to make this dish your own.
I might use different cheeses instead of mozzarella. Goat cheese adds a tangy taste. Or, mixing cheeses can add more flavor.
Adding colorful veggies is another fun idea. Spinach, sun-dried tomatoes, or roasted red peppers add color and nutrition. I might even add cooked bacon for extra flavor.
Changing the marinade can also change the taste. A lemon herb marinade can make the chicken taste fresh. This change keeps the chicken tender while grilling.
Here’s a summary of some appealing variations to try:
| Variation | Ingredients Used | Cooking Method |
|---|---|---|
| Sun-Dried Tomato & Spinach | Sun-dried tomatoes, spinach, mozzarella | Bake at 375°F for 20 minutes |
| Cheesy Bacon Delight | Bacon, sharp cheddar, garlic powder | Grill until golden brown |
| Herbed Lemon Chicken | Lemon juice, rosemary, thyme | Marinate and grill |
| Stuffed Mushroom Chicken | Mushroom stuffing, cream cheese | Bake at 375°F for 25 minutes |
Stuffed chicken recipes can be changed in many ways. You can choose from cheesy fillings to veggie-packed ones. Each change brings a new taste and makes every meal special.
Health Benefits of Ingredients Used
Chicken is great for many reasons. It’s full of protein, which helps muscles grow and repair. This is why it’s a key part of many healthy chicken recipes.
Chicken has very little carbs, just 1 gram per serving. This makes it perfect for diets like keto. It also has important vitamins and minerals like B vitamins, selenium, and phosphorus. These help with energy and keeping the immune system strong.
Spinach is often used in chicken recipes. It’s packed with vitamins K and A. These vitamins are good for bones and eyes.
Cream and cheese add flavor and calcium. But, eating too much can be bad. To stay healthy, use them in small amounts.
| Ingredient | Health Benefits | Notes |
|---|---|---|
| Chicken Breast | High in protein, low in carbs, rich in B vitamins | 38g protein, 1g carbs per serving |
| Spinach | Rich in vitamins A and K, iron | Great for overall health and vision support |
| Cream | Source of calcium | Use in moderation to manage fat intake |
| Cheese | Source of calcium | Enhances flavor but should be balanced |
Why This Grilled Stuffed Chicken Breast is a Family Favorite
This grilled stuffed chicken breast is a hit in my kitchen. It’s a family favorite dinner. It has savory stuffing and a rich cream sauce.
This chicken recipe is easy to make but tastes amazing. It’s perfect for weeknight dinners and special occasions. It shows how a simple dish can make any event special.
Sharing meals like this brings joy to our family. We always have fun and share stories. It’s the little moments that make us happy.
This recipe has a 4.44 out of 5 rating from over 3,700 votes. It’s loved by many families. It’s healthy and delicious, making it a great choice for busy cooks.
This chicken dish is more than just food. It’s about making memories with our loved ones. It’s a reminder of the importance of family time.
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