When the summer sun shines bright, I dream of the perfect salad. One hot day, with friends around, I found it. Sweet watermelon, creamy feta, and fresh mint came together.

This Watermelon Mint Feta Fruit Salad is a hit at my parties. Its colors and tastes are amazing. It’s perfect for any outdoor meal.

With a few simple ingredients, this salad celebrates summer. I’m sure you’ll enjoy it as much as I do!

Why You’ll Love This Recipe

I love this Watermelon Mint Feta Fruit Salad a lot. It’s sweet and salty, perfect for summer. It’s easy to make, which is great for me.

It only needs a few ingredients. This makes it simple to prepare. The watermelon, feta cheese, and mint are a great mix.

Every bite is a treat. The watermelon is crunchy, the feta is creamy, and the mint is fresh. It’s perfect for a quick dinner or a party.

Ingredients for Watermelon Mint Feta Fruit Salad

To make a tasty Watermelon Mint Feta Fruit Salad, start with fresh ingredients. Use ripe, sweet watermelon. Cut it into 1-inch cubes for easy serving.

Feta cheese is a must. I choose sheep’s milk feta for its creamy texture. It’s perfect with the juicy watermelon. Fresh mint leaves add a refreshing flavor.

To finish, I make a simple dressing. It has extra-virgin olive oil, lemon juice, and lemon zest. This dressing makes the salad bright and inviting. Using the best ingredients makes the salad both tasty and healthy.

How to Make Watermelon Mint Feta Fruit Salad: Step-by-Step Instructions

Making this Watermelon Mint Feta Fruit Salad is fun. Start by picking a ripe watermelon. It should be heavy and have a clean break at the stem.

Cut the watermelon into 1-inch cubes. Put them in a big bowl.

Then, make a fresh dressing. Chop some lemon zest and mix it with lemon juice, olive oil, salt, and black pepper. This dressing makes the watermelon taste great.

Pour the dressing over the watermelon cubes. Toss gently to coat everything.

Add chopped mint leaves and toss once more. This mixes the flavors well.

Move the salad to a serving plate. Crumble feta cheese on top. This adds creaminess.

Drizzle a bit more olive oil and sprinkle black pepper. Serve it right away. It’s a refreshing summer salad with great flavors.

Serving Tips for Your Salad

I often serve my Watermelon Mint Feta Fruit Salad with grilled chicken or seafood. It’s a perfect match because the salad’s freshness balances out the savory flavors. To make it look nice, I add extra mint leaves or edible flowers on the plate.

For a Mediterranean twist, serve the salad with crusty bread or pita. This makes it easy for guests to enjoy. The salad is great on its own or as a side at summer parties. Try different ways of serving it and watch your guests love it.

Storage Tips for Leftover Salad

If I have leftover Watermelon Mint Feta Fruit Salad, I store it right. I put it in an airtight glass container. Then, I keep it in the fridge for up to two days.

I learned not to dress the salad before storing. Watermelon can make the salad too wet. This makes it less tasty after a while.

To enjoy the salad’s flavors, I dress and serve it right away. This makes the salad taste great. When I eat leftovers, I gently toss the salad. This brings back the flavors and makes it fresh again.

This way, I can enjoy a healthy fruit salad all week. It’s fun to have those summer tastes again. It makes the salad more than just food. It’s a yummy memory of summer.