Spicy Oven-Roasted Shrimp Boil

There’s something special about eating together. The first time I made my Spicy Oven-Roasted Shrimp Boil, it was a warm summer evening. The sun was setting, and everyone was excited.

As we all gathered, the shrimp, sausage, potatoes, and corn started to smell amazing. I knew it was going to be a hit. It was full of flavor and easy to make.

It was a big success with my friends. And the best part? It was easy to clean up. I’m excited to share this recipe with you!

Why You’ll Love This Recipe

This Spicy Oven-Roasted Shrimp Boil is a hit because it’s easy and tastes amazing. It takes about 30 minutes to prepare. This makes it great for busy days and big gatherings.

The dish has juicy shrimp, soft potatoes, and crunchy corn in garlic butter sauce. It’s a tasty one-pan meal that’s easy to serve. I love making it for family dinners and big parties.

Ingredients for Your Shrimp Boil

To make my Spicy Oven-Roasted Shrimp Boil, I pick out key ingredients. They make the dish special. Here’s what you need for a tasty fresh seafood recipe:

1½ lbs of baby red or yellow potatoes
4 ears of corn, cut into pieces
2 lbs of jumbo shrimp, peeled and deveined
12 ounces of andouille sausage, cut into rounds
½ small yellow onion, sliced
1½ cups of unsalted butter, melted
1 tablespoon of fresh lemon juice
2 teaspoons of Worcestershire sauce

Spices add flavor, so I use Cajun and Old Bay seasoning. I also add chopped parsley for freshness. This mix makes a classic Southern dish that’s easy to make and yummy.

How to Make Spicy Oven-Roasted Shrimp Boil: Step-by-Step Instructions

Making my Spicy Oven-Roasted Shrimp Boil is easy and fun. Just follow these steps to make a tasty dish from the oven shrimp recipe.

Preheat your oven to 425°F, setting the stage for perfect cooking.
Begin by boiling potatoes until they are fork-tender. This will take about 10-15 minutes.
Add corn to the pot and cook for an additional 5 minutes, allowing the flavors to meld.
In a large mixing bowl, combine shrimp, sausage, and onion. This mixture is the heart of the cooking shrimp boil.
In a separate bowl, mix melted butter, lemon juice, Worcestershire sauce, and seasonings to create a rich garlic butter sauce.
Pour half of the garlic butter over the shrimp mixture, ensuring every ingredient gets a taste of that earthy flavor.
Create foil packets with equal portions of the shrimp mixture and seal them tightly. This locks in all the delicious juices.
Bake the packets in the preheated oven for 15-17 minutes, making sure to check for doneness. You want the shrimp to be pink and succulent.

The final result will be beautifully cooked shrimp and hearty vegetables, all infused with spices that truly bring everything to life. Enjoy this step-by-step shrimp boil for a fantastic mealtime experience!

Serving Tips for the Perfect Meal

To make the best meal, I unwrap the foil packets onto plates or a big platter. This makes the meal fun and interactive. I also drizzle garlic butter sauce over the shrimp and veggies for extra flavor.

For a great shrimp meal, I add cold lemon wedges. They make the flavors pop. I also serve crusty bread or garlic cheddar biscuits. These are great for soaking up juices.

This makes the meal unforgettable. My guests always talk about it after they eat.

Storage Tips for Leftover Shrimp Boil

After enjoying a delicious Spicy Oven-Roasted Shrimp Boil, you might have leftovers. Storing them right keeps the flavor and quality. Put leftovers in an airtight container and refrigerate within two hours.

Leftovers can last up to two days in the fridge. Reheat them in the microwave or on the stovetop. Using a skillet is best to avoid overcooking.

Letting the shrimp boil rest in the fridge for a day can make it even better. The flavors will mix well, making it a great second-day dish. Enjoy every bite without worry!