There’s something comforting about a warm, hearty sandwich. It’s even better when it’s made from juicy, spiced beef. I remember the day I found the Spicy Roast Beef Knuckle Sandwich. It was a cold evening, and friends were over for dinner.

I used leftover beef knuckle and added chili and special seasonings. This turned a simple meal into a tasty sandwich everyone loved.

The meat was tender, and the spices made it special. This sandwich was the best part of the night. It showed that leftovers can be amazing with a little creativity. Let’s make your own Spicy Roast Beef Knuckle Sandwich, perfect for any time!

Why You’ll Love This Recipe

This recipe turns leftover beef knuckle into a tasty treat. It’s perfect for a cozy dinner or a fun get-together. It’s easy to make, so you can enjoy a great meal without stress.

This sandwich is full of flavor. Every bite is rich and zesty. You can make it your own by adding your favorite toppings or sauces.

Ingredients for the Best Roast Beef Sandwich

To make the perfect spicy sandwich, you need these ingredients. They are key to my tasty beef knuckle recipe:

• 2-2.5 kg (5 lbs) beef knuckle, cut into slices
• KOSHER SALT, to taste
• OLIVE OIL, for searing
• 4 medium ONIONS, julienned
• 2 CARROTS, peeled and chopped
• 2 stalks of CELERY, chopped
• 4 cloves of GARLIC, minced
• 2L (8 qt) BEEF STOCK
• 28oz (796ml) CANNED TOMATOES, pureed
• 1.6oz (45g) OAXACAN CHOCOLATE, finely chopped
• 1 pack INSTANT COFFEE (like Starbucks “Via”)
• 60ml (4 Tbs) WHISKEY
• 2 BAY LEAVES
• SPICE RUB: 1 tsp each of cumin, smoked paprika, ground black pepper, garlic powder, 2 tsp brown sugar, and ½ tsp cayenne for heat

For the bread, choose a good quality baguette or Portuguese rolls. They will hold all the deliciousness. With these ingredients, you’ll make a dish that will satisfy any spicy sandwich craving.

How to Make a Delicious Beef Sandwich: Step-by-Step Instructions

To make a tasty Spicy Roast Beef Knuckle Sandwich, start by marinating the meat. Rub it with olive oil and spices. Let it sit overnight to soak up the flavors.

Then, heat a heavy skillet to sear the beef. This step locks in juices and boosts flavor. While the beef cooks, sauté onions until they’re caramelized. Add carrots, celery, and garlic, cooking until they’re tender.

The braising step is key. Deglaze the pan with whiskey, then add tomatoes, coffee, and chocolate. Return the beef to the pan with stock and bay leaves. Simmer for 5 to 6 hours at 250°F, or use a slow cooker.

After cooking, let the meat cool and rest in the broth overnight. This makes the sandwich even tastier. When ready, pull the beef apart and mix in cartilage for texture. Place it on a baguette with cheese and broth.

And that’s how you make a delicious beef sandwich that everyone will love!

Serving Tips for Your Flavorful Sandwich

To make my Spicy Roast Beef Knuckle Sandwich better, I try different pairings. Crispy fries go well with the sandwich’s hearty taste. A fresh garden salad adds a nice crunch and freshness.

For more flavor, serving with homemade au jus is great. It makes each bite taste amazing, perfect for dipping.

Warming the bread and melting cheese makes it even better. It adds a yummy texture that makes eating it more fun. These pairings make any meal special, whether it’s a casual dinner or a party with friends.

Storage Tips for Your Savory Sandwich Ingredients

When I make my Spicy Roast Beef Knuckle Sandwich, I follow some key storage tips. I store leftover roast beef in airtight containers. This keeps it fresh in the fridge for 3-4 days.

For longer storage, I freeze unused beef knuckle slices. They stay good for up to three months. Just thaw them in the fridge before reheating.

Keeping bread fresh is also important. I store it in a cool, dry place. Warming the bread slightly before serving makes it better.