I’m a busy working person, always in a rush. One evening, I wanted something tasty but easy to make. That’s when I found Creamy Boursin Chicken Pasta with Spinach and Garlic.

This dish is a lifesaver for me. It mixes Boursin cheese, chicken, and spinach. In about 30 minutes, I can make a meal that feels fancy but is simple.

Let’s explore my favorite Boursin chicken pasta recipe. It’s perfect for busy weeknights or relaxing weekend lunches. This creamy garlic chicken pasta has won my heart and taste buds!

Why You’ll Love This Recipe

This Boursin chicken pasta recipe is a hit because it mixes creamy Boursin cheese with tender chicken. It also adds vibrant spinach and sun-dried tomatoes. This mix creates a dish that’s both comforting and fancy.

In just 30 minutes, you can make a meal that feels special. It’s both rich and healthy. This recipe is great for any time, whether it’s for family or a solo dinner.

The creamy texture and rich flavors are perfect for any mood. You can also make it your own by adding your favorite veggies or pasta shapes. It’s a favorite for any weeknight dinner.

Ingredients for Creamy Boursin Chicken Pasta with Spinach and Garlic

To make a tasty spinach Boursin pasta, you need some fresh ingredients. Here’s what you’ll need:

Ingredient	Quantity	Notes
Pasta (fusilli or rotini)	8 ounces	Choose your favorite type for the best texture.
Chicken breasts	1 pound	Provides a protein-rich base for the dish.
Extra-virgin olive oil	3 tablespoons	Enhances flavor and adds richness.
Minced garlic	2 teaspoons	Brings a lovely aroma and depth of flavor.
Boursin cheese (Chive & Shallot)	5.3 ounces	Delivers a creamy texture to the chicken pasta with Boursin and spinach.
Fresh baby spinach	3 ounces	Adds vibrant color and nutritional value.
Minced chives	¼ cup	Enhances the overall flavor profile.
Sun-dried tomatoes (thinly sliced)	⅓ cup	Provides a tangy contrast to the creamy sauce.
Grated cheese	To taste	A final touch that brings everything together.

Get these ingredients ready to make a delicious chicken pasta with Boursin and spinach. It’s sure to be a hit at your next meal.

How to Make Creamy Boursin Chicken Pasta with Spinach and Garlic: Step-by-Step Instructions

Making this creamy chicken pasta is easy and fun. First, cook 8 ounces of pasta as the package says. Save 1 cup of pasta water before draining. This helps the sauce later.

Then, heat 3 tablespoons of olive oil in a big skillet over medium heat. Add 1 pound of chicken seasoned with salt and pepper. Cook the chicken for 6-8 minutes until it’s golden and done.

When the chicken is ready, turn the heat down. Add 2 teaspoons of minced garlic to the skillet. Cook for 30 seconds until it smells good.

Next, add the saved pasta water to the skillet. This helps mix the flavors. Then, add 5.3 ounces of Boursin cheese. Break it up as it melts, adding pasta water to make it smooth.

After the cheese melts, add 3 ounces of chopped spinach, ¼ cup of chives, and ⅓ cup of sun-dried tomatoes. Mix in the cooked pasta until it’s all combined.

Lastly, serve the pasta hot. Top it with Parmigiano-Reggiano cheese and more chives if you like. This dish is a hit with anyone who tries it!

Serving Tips for Your Creamy Boursin Chicken Pasta

When serving the best Boursin pasta, look is important. I serve it in big portions to make it look good. Adding freshly grated Parmigiano-Reggiano cheese on top makes it taste better and feel creamier.

Adding a sprinkle of minced chives makes it look even better. It adds color and a bit of onion taste. Serving it with a light green salad or crusty bread is perfect. It balances the rich flavors of the pasta.

Drinking a crisp glass of Sauvignon Blanc makes it even better. It goes well with the chicken and Boursin. A squeeze of fresh lemon juice before serving adds a nice touch.

These tips will make your creamy Boursin chicken pasta a hit at dinner. It will look and taste amazing.

Storage Tips for Leftover Creamy Pasta

Let your leftover creamy pasta cool down first. Then, put it in an airtight container. This keeps the flavors and texture good.

Keep it in the fridge for 3-4 days. When you want to eat it again, add some pasta water or milk. This makes the sauce creamy again.

Freezing is also a good option. Use a container safe for the freezer. Your pasta can last 2-3 months in the freezer. Even though the spinach might get softer, the taste will be great.

These tips help you enjoy your creamy pasta again. You won’t waste any of it.

Summary of the Delicious Recipe

The Creamy Boursin Chicken Pasta with Spinach and Garlic is a mix of comfort and elegance. It has tender chicken, rich Boursin cheese, and fresh spinach. This makes it tasty and pretty to look at.

This dish is great for a cozy dinner or a special event. It’s easy to make and you can add your favorite veggies or herbs. It’s perfect for any time you want something delicious.

If you want a dish with rich flavors, try this pasta. After one bite, you’ll want more. And you’ll want to share it with everyone!