I was looking for a tasty and quick recipe after a long day. I found garlic butter chicken. It was a Tuesday evening, and my family wanted something comforting but easy.
That’s when I found the garlic butter chicken breast recipe. It promised rich flavors without taking hours to make.
In just about 30 minutes, I made a meal that wowed my taste buds. My loved ones were asking for seconds. This easy garlic butter chicken became a weeknight favorite in my home.
Tender, juicy chicken breasts in a savory garlic butter sauce? Yes, please! Let’s make this incredible chicken breast recipe for your dinner table, too.
Why You’ll Love This Easy Garlic Butter Chicken
This easy garlic butter chicken is a must-have for dinner. It’s simple to make but tastes amazing. The chicken is moist and tender, making every bite a delight.
This recipe cooks fast, perfect for busy nights. It needs just a few ingredients, making it easy for anyone to make. The mix of garlic, butter, and herbs makes the chicken taste incredible.
Ingredients Needed for Garlic Butter Chicken Breast
To make a tasty garlic butter chicken, you need the right stuff. This easy dish needs a few things:
- Boneless skinless chicken breasts
- Unsalted butter
- Minced garlic
- Fresh parsley, chopped
- Chicken stock
- Seasonings: salt, pepper, and garlic powder
Using unsalted butter keeps the dish less salty. This makes it a bit healthier. The homemade garlic butter adds flavor without being too much.
Want to make it your own? Try herbs like thyme or rosemary. They change the taste to what you like best.
This meal is ready in about 30 minutes. It’s quick and yummy. Get your ingredients ready and show off your cooking skills!
How to Make the Best Garlic Butter Chicken Breast
Start by making the chicken breasts ready to cook. Let them sit at room temperature. This helps them cook evenly.
Butterflying the chicken is key. It cooks faster and stays juicy.
Then, coat the chicken in seasoned flour. Use salt, pepper, and garlic powder for flavor. This step helps get a golden crust.
Heat a skillet over medium-high. Add lots of oil. Fry the chicken for 5-7 minutes on each side. Make sure it’s 165ยฐF inside.
While the chicken cooks, make the garlic butter sauce. Sautรฉ minced garlic in the pan. Then, deglaze with chicken stock to get all the flavors.
Add butter and parsley to the sauce. It makes the sauce rich and tasty.
When the chicken is done, pour the sauce over it. This easy garlic butter chicken is delicious and looks great. Follow these steps for a meal everyone will enjoy.
Serving Tips for Garlic Butter Chicken
When serving garlic butter chicken, how you present it matters a lot. I like to serve it with sides that match its rich taste. Lemon Roasted Potatoes, asparagus, or sautรฉed veggies make a great meal.
Adding a squeeze of lemon to the chicken before serving makes it pop. It brings out the flavors and looks better too.
For a final touch, I add fresh parsley or herbs on top. It makes the dish look colorful and tastes even better. These tips make your meal both tasty and beautiful.
Storage Tips for Leftover Garlic Butter Chicken Breast
After enjoying a delicious Garlic Butter Chicken Breast, leftovers are common. To keep them fresh, I cool the chicken to room temperature first. Then, I put it in an airtight container to keep the flavor and texture.
For longer storage, freezing is a good choice. I freeze the chicken for up to three months. Before freezing, I shred or dice the meat. This makes it cool faster and easier to use later.
When reheating, I use the microwave for ease. I cover the container with a damp paper towel to prevent drying. Or, I gently reheat it in a skillet to bring back the garlic butter flavor. These tips help my leftovers taste great every time!
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