When the weather gets warmer, I love to grill outside. Last summer, I had a BBQ and wanted to impress everyone. That’s when I found Lemon Herb Grilled Chicken.
The lemon and herbs mixed together in a special way. They made the chicken taste amazing. This recipe became a favorite for my summer parties.
I’m excited to share this recipe with you. It will make your grilling season even better.
Why You’ll Love This Recipe
This recipe is a real winner for many reasons! The marinade mixes lemon and herbs for juicy grilled chicken. The longer it marinates, the more flavor it gets.
This dish is great for any time. It’s perfect for meal prep or summer grilling. Plus, cleaning up is easy, so you can enjoy time outside with loved ones.
This recipe is special because it adds a new twist to chicken dinners. Every bite is full of flavor. It’s perfect for barbecues or family meals.
Ingredients for Lemon Herb Grilled Chicken
Making this Lemon Herb Grilled Chicken is easy. You need 2 pounds of chicken breasts or thighs. This lets you choose what you like best.
Fresh lemon juice is the main flavor. It makes the dish bright and zesty. I also add extra virgin olive oil for extra richness.
Dried herbs like basil and parsley add depth. Garlic and onion powders bring savory flavors. You can also add lemon zest for more citrus taste. This mix is quick to make and tastes great.
| Ingredient | Amount | Purpose |
|---|---|---|
| Boneless, skinless chicken breasts or thighs | 2 pounds | Main protein source |
| Extra virgin olive oil | 1/4 cup | Richness and moisture |
| Fresh lemon juice | 1/4 cup | Adds brightness |
| Dried basil | 1 teaspoon | Herb flavor |
| Dried parsley | 1 teaspoon | Herb flavor |
| Garlic powder | 1 teaspoon | Savory notes |
| Onion powder | 1 teaspoon | Savory depth |
| Lemon zest (optional) | 1 teaspoon | Citrus zing |
How to Make Lemon Herb Grilled Chicken: Step-by-Step Instructions
Making Lemon Herb Grilled Chicken is simple. First, I marinate the chicken. This makes it taste amazing and juicy. I mix olive oil, lemon juice, herbs, salt, and pepper in a bag.
Then, I add the chicken to the bag. I seal it and rub the marinade into the meat. It’s important to get rid of air to help the chicken soak up the flavors.
For the best taste, I marinate it for at least an hour. But if I can, I marinate it for up to twelve hours.
When it’s time to grill, I heat the grill to medium-high. I remove the chicken from the marinade and throw away the leftover marinade. This stops flare-ups.
I put the chicken on the grill and cook for 6-7 minutes on each side. I check if it’s 165°F inside. This makes the chicken charred and juicy, perfect for summer.
Storage Tips for Leftover Lemon Herb Grilled Chicken
Storing leftover Lemon Herb Grilled Chicken is easy. Let it cool down before putting it in a sealed container. This keeps it fresh in the fridge for up to 4 days. It’s great for quick meals during the week.
For longer storage, freeze it. It stays good for up to 4 months. Just thaw it in the fridge overnight before eating. This way, it tastes just as good as when it was new.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 4 days | Use airtight container to maintain freshness. |
| Freezing | Up to 4 months | Defrost in the fridge overnight before reheating. |
Delicious Ways to Use Lemon Herb Grilled Chicken
I love how versatile Lemon Herb Grilled Chicken is. It makes any meal tasty. For a quick lunch or dinner, I serve it with grilled veggies or on a fresh salad. It’s perfect for warm days.
When I want something more, I make a sandwich. I add avocado and tomatoes on whole-grain bread. It’s a tasty twist. I also add it to grain bowls for easy meals. It goes well with quinoa, sweet potatoes, and salsas.
On busy weeknights, I make a fast dinner. I toss the chicken with pasta and lemon juice. It’s quick and delicious. This chicken is always a hit, whether for family dinner or a special meal.
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