 
There’s magic when shrimp sizzle on a hot griddle, smelling like garlic butter. Last summer, I was hosting a barbecue for friends. I wanted to impress them with a tasty seafood dish.
That’s when I found this Blackstone Garlic Butter Shrimp Skewers recipe. The jumbo shrimp looked amazing in melted garlic butter. I knew it would be a hit.
As I served the skewered shrimp, everyone started complimenting. This recipe made our grilling night unforgettable. By the end, we all wanted to do it again!
Why You’ll Love This Recipe
If you love shrimp, you’ll love these Blackstone Garlic Butter Shrimp Skewers! They mix sweet and garlicky flavors. This makes them a hit with everyone.
They cook fast on the griddle. This makes them tender and juicy in just 20 minutes. It’s perfect for any meal or BBQ.
The butter makes them extra special. Each bite is a treat. They’re great as a main dish or appetizer.
Ingredients for Blackstone Garlic Butter Shrimp Skewers
To make the perfect Blackstone Garlic Butter Shrimp Skewers, you need the right stuff. This recipe uses fresh, top-notch ingredients. They make the dish truly special.
- 1 pound of jumbo shrimp, peeled and deveined
- 1/2 cup salted butter, for richness and flavor
- 4 cloves of minced garlic, to infuse that aromatic essence
- Cooking spray or oil, to prevent sticking on the griddle
- Chopped Italian parsley, for a fresh garnish
- Fresh lemon wedges, to brighten up and enhance the flavors
Having all these ingredients ready makes cooking easy. It’s key to get everything ready before you heat the griddle. This way, making grilled garlic shrimp skewers is a snap.
How to Make Blackstone Garlic Butter Shrimp Skewers: Step-by-Step Instructions
Making Blackstone Garlic Butter Shrimp Skewers is simple. First, melt butter in a small saucepan over medium-low heat. Add minced garlic and cook for about 30 seconds, stirring often. This helps release the flavors. Save half of the garlic butter for later.
Then, thread peeled and deveined jumbo shrimp onto skewers. Make sure to leave some space between each shrimp. This helps them cook evenly. Preheat your Blackstone griddle over medium heat, adding a bit of cooking spray or oil.
When the griddle is hot, lay the skewers down. Brush the exposed sides with the garlic butter you made. Cook the shrimp until they turn pink and opaque, about 2-3 minutes per side. When done, move the shrimp skewers to a serving platter.
Drizzle the saved garlic butter over the shrimp. Sprinkle with fresh parsley for extra flavor. Serve with lemon wedges. This garlic butter shrimp recipe makes every bite of your easy shrimp skewers delicious. It’s a great addition to your Blackstone griddle recipes.
Serving Tips for Delicious Shrimp Skewers
For a great meal, serve my Blackstone Garlic Butter Shrimp Skewers with fresh lemon wedges. The lemon makes the shrimp taste even better. Try a light summer salad or roasted veggies for a full meal.
For a bigger meal, put the skewers on pasta or rice. Both are great with the shrimp. Adding fresh herbs just before serving makes the dish look and taste amazing.
| Serving Option | Description | 
|---|---|
| Fresh Lemon Wedges | Enhances the buttery flavor of the shrimp | 
| Light Summer Salad | Pairs well for a refreshing accompaniment | 
| Roasted Vegetables | Adds earthy flavors to your meal | 
| Pasta | A heartier option that complements the shrimp | 
| Rice | Provides a comforting base for the skewers | 
| Fresh Herbs | Boosts flavor and visual appeal | 
Storage Tips for Leftover Shrimp Skewers
If I have leftovers from my Blackstone Garlic Butter Shrimp Skewers, I store them in a sealed container. This keeps them fresh for up to three days. It’s important to store them right to keep their taste and texture good.
To reheat my grilled garlic shrimp skewers, I don’t use the microwave. It can make the shrimp tough. Instead, I heat them gently in a pan with some extra butter. This adds moisture and brings back the garlic flavor I love.
I only reheat what I plan to eat. This keeps the rest of the skewers fresh and tasty.
Benefits of Cooking Shrimp on a Blackstone Griddle
Cooking shrimp on a Blackstone griddle makes the garlic butter shrimp recipe even better. The big cooking area helps the heat spread evenly. This means your shrimp skewers will be juicy and full of flavor.
The Blackstone griddle also gives the shrimp a great sear. This adds a nice char that goes well with the garlic butter. It’s easy to do, so anyone can make tasty shrimp skewers at home.
Another great thing about the Blackstone griddle is how fast it cooks. It’s perfect for quick meals or big barbecues. You can make delicious shrimp skewers fast, making outdoor cooking easy and fun.
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