My love for grilling started on a warm summer evening. We were all together, enjoying sizzling meats and fresh veggies. The air was filled with amazing smells.

One dish that always made everyone happy was teriyaki chicken. But it got even better when I added sweet pineapple slices. Inspired by that night, I made my own Blackstone Teriyaki Chicken with Pineapple recipe.

This dish is a mix of bold teriyaki flavors and juicy chicken. It’s also topped with fragrant pineapple. It’s easy to make and perfect for any griller, whether you’re a pro or just starting out.

Trust me, once you try this, you’ll want more! Grilled chicken with pineapple is a hit!

Why You’ll Love This Recipe

This Best Teriyaki Chicken Recipe is loved by all, perfect for any day. It mixes pineapple’s sweetness with teriyaki’s savory taste. It’s easy to make with just a few ingredients, and it tastes great for everyone.

Cooking it on the Blackstone grill adds a special smoky flavor. The chicken gets a nice sear, making it look and taste amazing. It’s perfect for quick weeknight dinners or weekend feasts.

It’s great for any meal, whether you’re hosting guests or having a family dinner. It’s easy to make and tastes amazing. It’s a top choice in my kitchen and will be in yours too.

Ingredients for Blackstone Teriyaki Chicken with Pineapple

Here’s what you’ll need for this tasty dish. Start with 2 lbs of boneless, skinless chicken thighs. They are great for grilling because they taste good and are tender.

The Teriyaki Chicken Marinade is key. It uses dark soy sauce for color and depth. Ground ginger adds a warm, aromatic flavor.

For sweetness, add fresh or canned pineapple chunks. Mixed bell peppers make the dish colorful and tasty. The sauce includes pineapple juice and oyster sauce for umami.

Cooking oil is needed for frying on the Blackstone grill. It helps cook evenly and adds a nice char. Here’s a list of the main ingredients.

Ingredient	Quantity
Boneless, skinless chicken thighs	2 lbs
Dark soy sauce	1/3 cup
Ground ginger	1 tsp
Pineapple chunks	1 cup
Mixed bell peppers	1 cup
Pineapple juice	1/2 cup
Oyster sauce	1/4 cup
Cooking oil	2 tbsp

How to Make Blackstone Teriyaki Chicken with Pineapple: Step-by-Step Instructions

I start by getting all my ingredients ready. First, I cut my vegetables and marinate the chicken. For the marinade, I mix dark soy sauce, soy sauce, ground ginger, and black pepper with the chicken. This lets it soak in the flavors for about 15 minutes.

While the chicken marinates, I make the teriyaki sauce. I mix pineapple juice, oyster sauce, and dark soy sauce in a bowl.

Then, I heat the Blackstone grill over medium-high heat and add a bit of oil. I brown the marinated chicken on all sides. This helps it get a nice crust.

Once the chicken is cooked, I set it aside. Then, I sauté garlic and onion in the same pan. They release a delicious aroma.

I add in the bell peppers and pineapple, stir-frying them until they’re tender. Then, I add the chicken and teriyaki sauce back in. This makes sure everything is coated in the sauce.

This Teriyaki Chicken Recipe is a hit with family and friends. It’s packed with flavors that everyone loves.

Best Teriyaki Chicken Recipe Variations

I love trying new things with the Blackstone Teriyaki Chicken recipe. There are so many tasty ways to make it. Swapping chicken thighs for breasts makes it leaner but just as juicy.

Adding veggies like broccoli, zucchini, or snap peas is a great idea. They make the dish healthier and add color. Using a premade teriyaki sauce is also a smart move. It saves time without losing flavor, perfect for busy nights.

Here’s a table with some of my favorite Teriyaki Chicken Recipe Alternatives:

Variation	Description	Flavor Notes
Chicken Thighs	Juicier and more flavorful option	Rich flavor with a tender bite
Mixed Vegetables	Broccoli, zucchini, or snap peas	Added crunch and freshness
Premade Teriyaki Sauce	Easy and quick alternative	Consistent flavor with less prep

These variations suit different tastes and diets. They make every meal special and keep my cooking fun.

Serving Tips for Blackstone Teriyaki Chicken with Pineapple

When I serve my Blackstone Teriyaki Chicken with Pineapple, I focus on a few key tips. Pairing the chicken with steamed rice or fluffy quinoa is great. These sides soak up the sauce well.

A sprinkle of sesame seeds adds crunch and looks nice. Fresh cilantro makes the dish smell good and look fresh.

For the Best Sides for Grilled Chicken, I suggest grilled veggies or a side salad. These add color, texture, and nutrition. Serving in pineapple halves adds a fun tropical touch.

Remember, using Blackstone Cooking Chicken Tips can help you cook perfectly. Make sure the chicken is cooked evenly and charred right. Try these tips to make your Blackstone Teriyaki Chicken a hit!

Storage Tips for Leftover Teriyaki Chicken

After enjoying Blackstone Teriyaki Chicken with Pineapple, I store leftovers carefully. I put the chicken and pineapple in a tight container. This keeps them fresh in the fridge for up to 5 days.

Reheating is easy for me. I use the Blackstone grill or a skillet on low heat. This method keeps the chicken moist and tasty.

When I won’t eat leftovers right away, I freeze them. I press out air before sealing in freezer bags. These tips help me enjoy teriyaki chicken’s flavors for longer.