There’s something magical about firing up my Blackstone griddle on a warm weekend afternoon. The sun shines, the birds are chirping, and the sizzle of beef hits the hot surface. This fills the air with a delicious smell.

As the aroma wafts through the yard, I can almost see my friends and family gathering. They are drawn in by the promise of delicious homemade smash burgers. The crispy crust, juicy interior, and perfect seasoning make it a gourmet experience.

It’s my favorite smash burger recipe. Trust me, once you try it, you’ll see why Blackstone Smash Burgers are perfect for every gathering!

Why You’ll Love This Blackstone Smash Burgers Recipe

Looking for a recipe that’s easy and tasty? Try Blackstone Smash Burgers. It’s simple yet full of flavor. The griddle makes the burgers crispy and juicy.

Adding American cheese makes it even better. The brioche buns add a special touch. It’s perfect for any gathering.

This recipe is not just good, it’s versatile. You can add your favorite toppings. Once you try it, you’ll make it often.

Essential Ingredients for Blackstone Smash Burgers

For tasty Blackstone griddle burgers, you need the right ingredients. I always choose 80/20 ground chuck for its juiciness. American cheese melts well and adds a classic taste.

For seasoning, I use salt and pepper. But sometimes, I add garlic or onion powder for extra flavor. Toasted brioche buns are great because they’re soft yet strong.

Adding grilled onions or special sauce makes the burgers even better. These toppings let you make each burger special and fun.

How to Make Smash Burgers: Step-by-Step Instructions

Making smash burgers on the griddle is fun and tasty. First, heat your Blackstone griddle to about 425°F. This heat is perfect for a great sear.

Then, take 1/4 pound of ground beef and shape it into loose balls. Use a measuring cup for this. When the griddle is hot, put the balls on it.

Now, cover each patty with parchment paper and flatten them with a spatula. This step is key for the burger’s crust. Let them cook a bit to get that golden crust. Then, flip them and add cheese.

Wait a minute or two for the cheese to melt. Stack the patties and put them on toasted buns. The smell of cooking smash burgers is amazing. Add your favorite toppings and enjoy the tasty flavors of this great Blackstone recipe.

Tips for Cooking on the Blackstone Griddle

Cooking on the Blackstone griddle is fun and makes me better at cooking. To get great results, I follow some key tips. First, preheating the griddle is very important. It makes the burgers crispy and delicious.

When it’s time to flip the burgers, I use a spatula carefully. This helps avoid sticking and keeps the burgers juicy. Knowing the griddle’s heat zones is also key. The center is hottest, perfect for cooking burgers evenly.

I like to cook a few patties at a time. This avoids overcrowding, which can make burgers uneven. Cooking this way makes my burgers better and makes cooking more enjoyable. With these tips, I make meals that everyone loves.

Serving Suggestions for Your Smash Burgers

Sharing my gourmet smash burgers is always fun. I like to serve them on toasted brioche buns. A bit of mayonnaise and ketchup makes them taste great.

Adding crunchy dill pickles and fresh tomatoes is a must. They add a nice crunch.

For sides, try crispy potato fries or a fresh summer salad. It makes the meal special. Let everyone add their favorite toppings like grilled onions or jalapeños.

This way, everyone gets to make their burger unique. It makes the meal fun and memorable.

Storage Tips for Leftover Smash Burgers

After enjoying a delicious Blackstone Smash Burger, you might have leftovers. To keep them fresh, store them in airtight containers in the fridge. They can stay good for up to 4-5 days.

Freezing is also a good option. I freeze cooked patties one by one. This makes it easy to grab a burger when I want one. You can stack them with parchment paper in between.

Reheating smash burgers is easy. My favorite way is to use a skillet or the Blackstone griddle. This helps them stay crispy. If you’re short on time, the microwave works too. Just be careful not to dry out the meat. A damp paper towel helps keep it moist.

Storage Method	Duration	Reheating Method	Notes
Refrigerator	4-5 days	Skillet/Griddle	Best for texture retention
Freezer	Up to 3 months	Skillet/Griddle or Microwave	Use parchment between patties
Microwave	For quick reheat	Microwave	Use a damp paper towel

By following these tips, your leftover smash burgers will taste just as good as the first time. Enjoy every bite!

Variations on Blackstone Smash Burgers

Trying new things with smash burgers makes cooking fun. I like to use different meats like ground turkey or chicken. Adding crispy bacon or spicy jalapeños makes the burger special.

Choosing the right cheese can change the burger’s taste. I pick from cheddar, pepper jack, or blue cheese. Then, I add toppings that match my mood, like classic American or spicy jalapeño popper.

Breakfast smash burgers are another fun idea. Adding eggs and bacon makes it a filling morning meal. Or, I try a taco smash burger with chorizo and taco spices. These ideas let me try new things every time I grill, making it exciting.

My Favorite Blackstone Grill Recipes

I love making Blackstone Smash Burgers. But I also have many other favorite recipes. Blackstone cheesesteaks are a hit with everyone. They have caramelized onions, juicy beef, and melted cheese.

For something different, I make loaded grilled potatoes. They are crispy outside and fluffy inside. I top them with my favorite ingredients.

Breakfast burritos are a favorite of mine. They have scrambled eggs, crispy bacon, and fresh veggies. It’s a simple way to make a fancy breakfast.

Stir-fried rice dishes are also a favorite. They mix all my favorite flavors into one easy meal. The Blackstone grill is great for trying new recipes.

It’s perfect for quick meals or big gatherings. I always want to try new recipes. So, stay tuned for more outdoor grilling ideas.