One warm evening, I lit up my Blackstone griddle for dinner. The smell of grilled chicken and bell peppers filled the air. It reminded me of family gatherings where fajitas were a hit.

Grilled chicken fajitas can make any weeknight meal special. With just a few ingredients and my Blackstone, I made a dish full of smoky flavors. It made my taste buds dance.

Join me as I share my recipe for Blackstone Chicken Fajitas. It’s an easy way to make your next meal unforgettable.

Why You’ll Love This Recipe

This Blackstone Chicken Fajitas recipe is simple and tastes amazing. It only needs a few ingredients. I can make it fast, enjoying the smoky flavors from the Blackstone griddle.

It’s great for busy nights. I can make a homemade meal quickly. No need to spend hours cooking.

I can change the toppings and seasonings to please my family. This makes everyone happy. Plus, it’s healthier than takeout. I control what’s in my meal, making it fit our diet.

Making Blackstone Chicken Fajitas is rewarding. It satisfies our cravings and brings us together. We enjoy sharing meals as a family.

Ingredients for Blackstone Chicken Fajitas

To make my Blackstone Chicken Fajitas, I pick simple and fresh ingredients. I use 2 ½ pounds of boneless skinless chicken. This can be from breasts or thighs, based on what I like.

For flavor, I add ½ cup of avocado oil. This keeps the chicken tender and tasty.

Seasoning is key for great Chicken Fajitas. I mix chili powder, garlic powder, and cumin for flavor. Sliced yellow onions and colorful bell peppers add looks and taste.

For serving, I choose tortillas. I like corn or flour tortillas. I top my fajitas with cheese, sour cream, lime wedges, and homemade salsa. These add flavor and let me customize.

Here’s a quick overview of the ingredients:

Ingredient	Quantity
Boneless Skinless Chicken	2 ½ pounds
Avocado Oil	½ cup
Lime Juice	2 tablespoons
Chili Powder	To taste
Garlic Powder	To taste
Cumin	To taste
Sliced Yellow Onions	1 medium
Colorful Bell Peppers	2-3 assorted
Tortillas (Corn or Flour)	8-10
Shredded Cheese	As desired
Sour Cream	As desired
Lime Wedges	As needed
Salsa	As desired

How to Make Blackstone Chicken Fajitas: Step-by-Step Instructions

Making Blackstone Chicken Fajitas is easy with my recipe. First, I cut the chicken into thin strips. Then, I marinate them in oil, lime juice, and spices for at least 2 hours.

After marinating, I heat my Blackstone griddle to medium-high. I add a light coat of oil. I cook the chicken on one side and the bell peppers and onions on the other.

Once the chicken is done, I mix it with the veggies. Serving with warm tortillas is key. I also add cheese, salsa, and guacamole for extra flavor. These tips ensure your fajitas always taste great.

Serving Tips for Your Fajitas

When serving fajitas, keep it simple and fun. Place warm tortillas next to the grilled chicken and colorful veggies. This lets everyone make their own fajitas.

It’s a great way to let people get creative. They can add their favorite toppings. This makes the meal special for everyone.

For toppings, sour cream, guacamole, and cheese are great. Add some fresh cilantro and lime wedges too. They bring out the flavors.

On the side, try Mexican street corn or a light salad. They add to the meal’s beauty and taste.

Serving fajitas becomes a fun family event. We all get to make our own perfect fajitas. Everyone leaves happy and full.

Storage Tips for Leftover Fajitas

Leftover Blackstone Chicken Fajitas are yummy for later. Store them in an airtight container in the fridge for 3-4 days. Keep the chicken and veggies separate from the tortillas to avoid sogginess.

To store for longer, freeze the chicken and veggies in a sealed bag. They can last up to 2 months in the freezer. Thaw them overnight in the fridge for a quick meal.

Reheating fajitas can be done a few ways. The microwave is quick, but I like using the griddle. It makes them taste fresh and sizzle like new.

More Blackstone Grill Recipes

After enjoying Blackstone Chicken Fajitas, I found many more recipes to try. Blackstone Steak Fajitas are a great choice. They have a bold flavor that’s perfect for outdoor cooking.

The steak and fresh veggies make a feast that’s hard to resist. It’s a delicious choice for any meal.

Grilled Quesadillas are another great idea. You can fill them with veggies or proteins. They’re easy to make and always a hit.

They’re perfect for summer evenings with friends. It’s a simple way to please a crowd.

Mexican Street Corn is a refreshing side dish. It adds bright flavors and creamy texture to any meal.

Adding these dishes to my collection makes every gathering special. It’s a celebration of food and fun.