There’s something magical about the scent of something baking in the oven. I remember the first time I made my Lemon Glazed Zucchini Bread. It was a sunny day, and I had a few zucchinis from my garden that needed using up.

As I combined the fresh zucchini with the zest of a bright lemon, I felt an unexplainable excitement brewing. The sweetness of the lemon glaze, when drizzled on the warm, moist loaf, transformed a simple zucchini bread recipe into a delightful treat. My friends and family couldn’t resist it.

The best part? This homemade zucchini bread yields two loaves, perfect for sharing or enjoying throughout the week. Join me as I share this treasured recipe that’s sure to become a favorite in your kitchen!

Why You’ll Love This Recipe

This Lemon Glazed Zucchini Bread is a hit for its sweet and tangy mix. Every bite is full of lemon zest, making it moist and tasty. It’s a great way to use up zucchini and is easy to make.

It’s perfect for any time of day. Enjoy it for breakfast, a snack, or dessert. People say it’s the best zucchini bread they’ve had. It’s so good, you’ll want more.

Ingredients for Lemon Glazed Zucchini Bread

To make a tasty Lemon Glazed Zucchini Bread, you need the right stuff. I start with 3 cups of all-purpose flour and 1 teaspoon of salt. This mix gets a boost from 1 teaspoon each of baking soda and baking powder.

For sweetness, I add 2 cups of granulated sugar. The zest of 2 large lemons adds a special flavor. I also use 3 large eggs and 1 cup of light olive oil for richness.

Flavor is key, so I add 1 tablespoon of fresh lemon juice and 1 ½ teaspoons of vanilla extract. The main ingredient is 2 cups of grated zucchini. It makes the bread moist and tasty.

To give the bread a zesty finish, I make a lemon glaze. It’s made with 2 cups of powdered sugar and 3 tablespoons of fresh lemon juice. This glaze adds a citrusy coating to the bread.

Ingredient	Measurement
All-purpose flour	3 cups
Salt	1 teaspoon
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Granulated sugar	2 cups
Lemon zest	Zest from 2 large lemons
Eggs	3 large
Light olive oil	1 cup
Fresh lemon juice	1 tablespoon
Vanilla extract	1 ½ teaspoons
Grated zucchini	2 cups
Powdered sugar (for glaze)	2 cups
Fresh lemon juice (for glaze)	3 tablespoons

How to Make: Step-by-Step Instructions

First, preheat your oven to 325°F (165°C). Grease and flour two 8 x 4 inch loaf pans. This makes them easy to remove later.

In a big bowl, mix flour, salt, baking soda, and baking powder. Set it aside for now.

In another bowl, mix sugar and lemon zest. Rubbing them together releases oils that make the bread smell great. Then, add eggs, olive oil, lemon juice, and vanilla extract. Stir until smooth.

Now, mix the wet and dry ingredients together. Be gentle so the bread stays light. Don’t overmix.

Next, add grated zucchini to the mix. Divide the batter evenly into the loaf pans. They’re ready for the oven.

Bake for 60-65 minutes. Check if a toothpick comes out clean. This means the bread is done.

Let the loaves cool in the pans for 15 minutes. Then, move them to a wire rack to cool completely. While they cool, make a glaze with powdered sugar and lemon juice.

Drizzle the glaze over the loaves when they’re cool. This makes your zucchini bread look amazing for any event.

Serving Tips for Optimal Enjoyment

Enjoy your Lemon Glazed Zucchini Bread a bit warm for the best taste. It brings out the flavors and feels cozy. Try it with your favorite tea or coffee for a perfect match.

For a special treat, add fresh berries. They add a nice contrast to the sweet bread. This makes the bread even more enjoyable.

For a dessert twist, top it with whipped cream. A sprinkle of lemon zest on top adds a nice touch. It makes the bread look and taste great.

Sharing this bread with friends or family makes any moment special. It’s a fun way to enjoy this tasty treat together.

Serving Suggestions	Flavor Pairings
Slightly warm	Coffee or Tea
With fresh berries	Yogurt
Dollop of whipped cream	Ice cream
Sprinkle of lemon zest	Powdered sugar

Storage Tips for Longevity

To keep my Lemon Glazed Zucchini Bread fresh, I wrap it tightly. I use plastic wrap or aluminum foil. This keeps it fresh for 3-4 days at room temperature.

If I want it to last longer, I put it in the fridge. It stays good for up to a week there.

Freezing is my favorite way to keep it fresh for longer. I freeze the bread without the glaze. I use an airtight container or freezer bag. It can stay frozen for up to 4 months.

When I thaw it, I apply the glaze just before eating. This keeps the flavor bright and zesty.

When baking, I make sure to wring out the zucchini’s moisture. Too much water can ruin the bread’s texture. This step makes the bread better.

Variations and Add-Ins to Enhance Flavor

My Lemon Glazed Zucchini Bread is great just the way it is. But, I also like to add special touches to make it even better. Here are some tasty ideas:

• Adding 1-2 tablespoons of poppy seeds for a nice crunch and unique flavor.
• Incorporating dried fruits like cranberries or blueberries boosts sweetness and adds a chewy texture.
• For chocolate lovers, folding in dark or white chocolate chips creates a decadent twist.
• A sprinkle of additional lemon zest on top before baking not only enhances the citrus flavor but also elevates the bread’s presentation.

These add-ins for lemon bread are a fun way to try new things. You can mix and match to make your own special version!

Why This is the Best Zucchini Bread Recipe

This Lemon Glazed Zucchini Bread recipe is truly special. It’s the best zucchini bread recipe, and I know why. The mix of fresh zucchini and zesty lemon is amazing. The sweet glaze makes it even better.

It’s great for breakfast, a snack, or dessert. This makes it perfect for any time of day.

This recipe is easy to make and fun to customize. You can add different things to make it your own. It stays moist and delicious.

It makes two big loaves. This means you can share it with your loved ones. It’s perfect for summer or just because.

Enjoying this bread is more than just eating. It brings people together. It’s great for picnics or brunches.

Every bite is a reminder of why this recipe is the best. It’s simple yet amazing.