Summer is here, and I’m excited for strawberries and rhubarb to grow. Mixing these two makes me think of my grandma’s jam. It’s a sweet and tangy treat that brings back happy memories.

This homemade jam is more than just a topping. It’s a taste of summer and family fun. It’s perfect for anyone who loves to can. Let’s make this special jam together.

Why You’ll Love This Recipe

This Classic Strawberry Rhubarb Jam is a favorite in many homes. It mixes sweet strawberries with tart rhubarb. This mix is perfect for summer.

This jam is great for breakfast or dessert. It’s perfect for any time.

This recipe is easy to make. You only need a few fresh ingredients. It’s great for beginners and experts alike.

It makes my kitchen smell amazing. Everyone loves the smell.

Sharing this jam makes any event special. Each jar is filled with love. People love it on toast, scones, or desserts.

It brings joy to everyone. You’ll love it too!

Ingredients for Classic Strawberry Rhubarb Jam

To make tasty strawberry rhubarb preserves, you need a few key ingredients. Start by getting 4 ¼ cups of diced rhubarb and 4 ¼ cups of sliced strawberries. This mix gives you a perfect balance of tart and sweet.

Add some lemon juice to make the flavor pop and keep the jam fresh. If you want a smoother jam, a little butter can help. But remember, you’ll need a lot of sugar—10 cups—to get it just right.

Ingredient	Quantity	Purpose
Diced rhubarb	4 ¼ cups	Tart base flavor
Sliced fresh strawberries	4 ¼ cups	Sweetness and depth
Lemon juice	1 cup	Enhances flavor and preservation
Butter (optional)	1 tablespoon	Reduces foaming
Sugar	10 cups	Sweetness and proper texture

Having these ingredients ready makes cooking easier. It also helps your homemade jam turn out great. Start making your classic strawberry rhubarb jam today!

How to Make Classic Strawberry Rhubarb Jam: Step-by-Step Instructions

Making my Classic Strawberry Rhubarb Jam is fun. Start by washing and chopping your strawberries and rhubarb. Then, mix them with lemon juice and sugar in a big kettle.

Heat the mix on medium, stirring until the sugar dissolves. This makes the jam perfect. When it boils hard, it’s getting thick.

Cook for one minute, stirring all the time. This stops it from sticking. If foam forms, remove it with a spoon.

Before filling jars, make sure they’re clean. Pour the jam in, leaving a bit of space at the top. Clean the jar rims and put on the lids tightly. Then, boil the jars for ten minutes.

Let the jars cool for 12 to 24 hours. This lets the jam set. After cooling, check the seals. If it’s good, you’ll have yummy jam to enjoy.

Serving Tips for Your Jam

Classic Strawberry Rhubarb Jam is a tasty homemade fruit spread. It makes any meal better. I enjoy it on warm toast or bagels in the morning.

It adds a nice flavor without being too strong. On weekends, I put it on pancakes or waffles. It makes brunch even better.

This jam is great on ice cream or yogurt too. It adds a sweet and tangy taste. On a cheese board, it pairs well with brie or goat cheese.

It’s a pantry staple that makes all foods better. Whether simple or fancy, it’s always a hit.

Storage Tips for Classic Strawberry Rhubarb Jam

To keep my Classic Strawberry Rhubarb Jam fresh, I store it right. I put the sealed jars in a cool, dark spot. This keeps the jam good for up to a year.

When I open a jar, it goes straight to the fridge. I try to eat it within two weeks. This way, I get the best taste and texture.

For longer storage, I freeze some jam. I use freezer-safe containers to keep it tasty. Freezing lets me enjoy homemade jam all year round.