One hectic weeknight, I was stuck. Work was demanding, and dinner was calling. My family wanted comfort food, but making lasagna seemed too hard. That’s when I thought, why not make an easy ravioli lasagna?

With just a few ingredients, I made a delicious ravioli lasagna. I used frozen ravioli and jarred marinara. This turned a classic dish into a cozy, homemade meal. It became a favorite in our home.

Let me tell you how this dish made our busy dinners cozy again. It’s a simple way to make everyone happy!

Why You’ll Love This Ravioli Lasagna Recipe

I love this ravioli lasagna recipe because it’s easy and tasty. It has all the good parts of lasagna but takes less time. Just 15 minutes of work and you can make a yummy dish.

This recipe is great for busy nights. It’s quick and fills you up with comfort food. The cheese, sauce, and ravioli mix together perfectly.

It’s not just tasty; it’s also easy to make. The cheese and sauce melt together beautifully. This makes it a hit with my family. It’s a simple way to make a delicious meal.

Ingredients for a Delicious Ravioli Lasagna

To make my homemade ravioli lasagna, I pick the best ingredients. A pound of mild Italian sausage is the base. It adds a savory flavor that makes the dish taste great.

Two jars of marinara sauce make the sauce rich and tasty. It brings all the flavors together.

The main ingredient is two packages of frozen cheese ravioli. I don’t need to boil them first. This saves time and keeps the texture right.

Ricotta cheese makes the dish creamy. It adds a richness that goes well with the ravioli.

For a gooey finish, I use three cups of mozzarella cheese. The cheese melts and holds everything together. A sprinkle of fresh basil on top adds freshness and flavor.

Making this ravioli lasagna is fun. Every bite is a delicious treat!

How to Make Easy Ravioli Lasagna: Step-by-Step Instructions

To make my quick ravioli lasagna, I first heat the oven to 400°F. I make sure a 9×13-inch baking dish is well greased. This prevents anything from sticking.

In a skillet, I cook 1 pound of Italian sausage until it’s golden. Then, I mix it with marinara sauce. This makes a tasty base for my lasagna.

For the first layer, I spread half a cup of the sauce mixture in the dish. Next, I add a layer of ravioli, then the rest of the sauce. I also add ricotta and mozzarella cheese on top.

This mix promises a cheesy delight. I cover the dish with foil and bake it. After 30 minutes, I take off the foil for another 15 minutes.

This step makes the top layer golden and bubbly. Once done, I let it cool for a bit. Adding fresh basil on top adds a nice touch before serving.

My ravioli lasagna casserole is now ready to wow everyone!

Serving Tips for Your Ravioli Lasagna Casserole

When I serve ravioli lasagna, I aim for a balanced meal. A fresh green salad adds a nice crunch. I choose a light vinaigrette to match the lasagna’s flavors.

Garlic bread is a tasty carb that soaks up sauce well. Roasted veggies like broccoli or green beans add color and nutrition. Sometimes, I sprinkle extra mozzarella or Parmesan on top for a pretty finish.

Side Dish	Flavor Profile	Nutritional Benefit
Green Salad	Fresh and Crunchy	High in Fiber
Garlic Bread	Savory and Buttery	Energy-Rich Carbs
Roasted Broccoli	Earthy and Nutty	Rich in Vitamins C and K
Green Beans	Crisp and Slightly Sweet	Low-Calorie and Filling

Using these tips makes serving ravioli lasagna a joy. It turns a simple meal into a feast for everyone.

Storage Tips: How to Keep Your Ravioli Lasagna Fresh

To keep my ravioli lasagna fresh, I let it cool down first. This stops it from getting soggy. I store it in an airtight container in the fridge for up to four days.

For longer storage, I wrap it tightly and freeze it. This keeps the flavors good for up to two months. When I want to eat it again, I thaw it in the fridge or reheat it straight from the freezer.

Enjoying leftovers is great because the flavors get better with time. It makes busy nights or weekends a little brighter, knowing I have tasty food ready.