Summer means family barbecues and fun gatherings. The kitchen is full of laughter and smells like fresh fruit. My grandmother’s fruit salad was always a hit.

Now, I’ve made her recipe healthier. It’s called Ambrosia Fruit Salad with Greek Yogurt. It’s a mix of fresh fruits and creamy Greek yogurt. This makes a healthy dessert that tastes amazing.

This easy recipe brings back happy memories. It’s perfect for any time, keeping health in mind.

Why You’ll Love Ambrosia Fruit Salad

Ambrosia Fruit Salad is a sweet and colorful mix that everyone loves. It’s a mix of juicy fruits and creamy Greek yogurt. This makes a refreshing dessert that’s both indulgent and guilt-free.

The salad is easy to make in just a few minutes. It’s perfect for picnics or holiday dinners. You can use different fruits in season, making it a treat all year.

Every bite is a burst of freshness. It’s my favorite dessert for when I want something light and tasty.

Ingredients for Ambrosia Fruit Salad with Greek Yogurt

Start making a tasty Ambrosia fruit salad with Greek yogurt. First, get your ingredients ready. Here’s what you need:

• 1 cup of sweetened flaked coconut
• 8 oz of drained pineapple chunks
• 6 oz of drained mandarin oranges
• ½ cup chopped fresh strawberries
• 1 ½ cups of mini marshmallows
• 6 oz of vanilla Greek yogurt

This mix of fresh fruits and creamy Greek yogurt is great. The mini marshmallows make it sweet. You can also use bananas or peaches for a different taste.

With this ingredients list, you make a dish that looks good and is full of vitamins and nutrients.

How to Make Ambrosia Fruit Salad with Greek Yogurt

To make Ambrosia Salad, I start by gathering all my ingredients. This easy recipe is perfect for warm days and get-togethers. First, I take a large mixing bowl and combine drained pineapple, mandarin oranges, sweetened coconut, and chopped strawberries. These fruits lend such a vibrant flavor to the salad that I can’t resist.

Next, I gently fold in the mini marshmallows, adding a delightful texture. In a separate bowl, I whip the Greek yogurt until it becomes creamy. This is a key step; the yogurt adds creaminess and protein. Once it’s ready, I add it to the fruit mixture.

I stir everything together until it’s evenly coated. It’s satisfying to see the colorful fruits mixed with the creamy yogurt. After that, I cover the bowl and chill the salad in the refrigerator for at least two hours. This waiting period allows the flavors to meld beautifully.

For an extra touch when I serve, I recommend garnishing with crushed nuts or fresh mint leaves. These simple additions elevate the presentation, making it look even more appetizing. Following these step-by-step instructions ensures that I can easily make Ambrosia Salad that everyone will love!

Serving Tips for Perfect Presentation

I love serving Ambrosia Fruit Salad for its taste and look. I use a beautiful glass bowl or dessert cups. This makes the fruit colors pop and adds elegance.

I garnish with fresh mint or coconut for a nice touch. Grilled fruit kebabs also make it more inviting. These steps make the salad look and taste great.

Using pastel bowls and utensils makes it perfect for spring or summer. Keeping it cold makes every bite refreshing. This makes it a hit with guests.

Serving Tip	Description
Glass Serving Bowl	Use a clear bowl to showcase the vibrant colors of the Ambrosia salad.
Garnish	Fresh mint or shredded coconut enhances both appearance and flavor.
Fruit Kebabs	Grilled fruit kebabs add a fun, interactive element to the dessert presentation.
Pastel Colors	Opt for pastel bowls and utensils to create a seasonal theme.
Chill Before Serving	Keep the salad chilled to maintain a refreshing taste during serving.

These tips make my guests happy and create a special moment. It’s a fun and tasty way to enjoy the salad.

Storage Tips for Ambrosia Fruit Salad

To keep Ambrosia salad fresh, store it right. Use an airtight container. This keeps flavors fresh for serving.

The salad tastes best within 2-3 days. If making ahead, add marshmallows just before serving. They get soggy if mixed too early.

Always check if your salad is fresh. This is important, whether it has fresh or canned fruits. Freshness is key for a tasty treat.

Variations on Ambrosia Fruit Salad

Ambrosia Fruit Salad is very flexible. I can change it up in many ways. I like to add bananas, grapes, or maraschino cherries for a new taste.

Adding nuts like pecans or walnuts makes it crunchier. It also brings a nice nutty flavor. You can try different yogurts like vanilla, plain, or fruit-flavored.

Using whipped cream is another fun twist. It makes the salad feel special without being too sweet. Trying new things keeps making Ambrosia Salad exciting for me.

Fruit Options	Texture Additions	Yogurt Alternatives
Bananas	Chopped pecans	Vanilla yogurt
Grapes	Walnuts	Plain yogurt
Maraschino cherries	Almonds	Fruit-flavored yogurt
Mixed berries	Sunflower seeds	Whipped cream

Why Greek Yogurt is a Healthier Choice

Greek yogurt is better than regular whipped cream. It has more protein, which helps muscles and keeps weight in check. This makes it great for my diet.

It has less sugar and calories, making it perfect for a healthier dessert. The probiotics in it help my gut health. This makes me feel good and enjoy my Ambrosia Fruit Salad even more.

Knowing the nutrition facts makes desserts feel guilt-free with Greek yogurt. I can enjoy sweet treats and also take care of my body. Desserts can be yummy and good for you.

Ambrosia Fruit Salad as a Healthy Dessert Option

Ambrosia Fruit Salad with Greek Yogurt is my top pick for a healthy dessert. It turns a sweet treat into a guilt-free delight. The mix of juicy fruits and tangy yogurt is both rich and healthy.

Making this fruit salad is easy. It only needs a few ingredients and can be ready fast. It’s great for any time, looking good and feeling light.

Having Ambrosia Fruit Salad is like a special treat. It’s full of flavor and good for me. It shows that I can have a sweet snack without hurting my health goals.