There’s something magical about creamy avocado and soft poached eggs on whole grain bread. I first tried it at a local cafรฉ and it felt like a warm hug. The flavors danced on my taste buds, and I knew I had to make it at home.
Now, it’s my favorite healthy breakfast. It’s easy to make and my poached egg tutorial makes brunch special, even on busy days. Let me show you how to make your mornings delicious with Avocado Toast on Whole Grain Bread with Poached Egg!
Why You’ll Love This Recipe
Avocado Toast on Whole Grain Bread with Poached Egg is a great way to start your day. The creamy avocado and the runny egg yolk make it very tasty. It’s also very healthy, which is why I love it so much.
Making this dish only takes 15 minutes. This means I can have a healthy meal even when I’m in a hurry. The whole grain bread and fresh ingredients make me feel good and full. It’s a healthy and tasty choice for breakfast or brunch.
This recipe has changed how I think about breakfast. It shows that simple ingredients can make a big difference. So, when I want a healthy meal, I always choose this Avocado Toast.
Ingredients for Avocado Toast on Whole Grain Bread with Poached Egg
Making a tasty avocado toast recipe begins with picking the right stuff. Use whole grain bread for a solid base and lots of good stuff.
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 large eggs
- Shaved Parmesan cheese
- Fresh herbs (such as basil or parsley)
- 1 cup of quartered heirloom tomatoes
- Salt and pepper to taste
The ripe avocado makes the toast creamy and adds healthy fats. Poaching eggs is easy and makes the dish special. Shaved Parmesan cheese adds a yummy flavor.
Fresh herbs make it taste better and look nice. Heirloom tomatoes add a cool touch, making it a great breakfast choice.
How to Make: Step-by-Step Instructions
Making Avocado Toast on Whole Grain Bread with Poached Egg is fun. I’ll show you how to make it. First, boil a pot of water. Put metal rims of mason jar lids in the pot as it heats up.
When the water boils, turn off the heat. Crack eggs into the rims and cover the pot. Let them cook for about five minutes. This makes the whites set but the yolks runny.
While waiting, toast your whole grain bread until it’s golden. In a bowl, mash a ripe avocado with salt and pepper. The avocado’s creaminess goes well with the toast and eggs.
After the eggs are poached, lift them out with a spatula. Remove the rims and place the eggs on the bread with avocado. Add shaved Parmesan, pepper, and herbs for extra flavor.
Finish with quartered tomatoes for a fresh touch. This homemade poached egg tutorial makes a great breakfast or brunch. Your dish will look and taste amazing.
Serving Tips
When serving my avocado toast, I focus on how it looks. I use a bright plate and add fresh herbs for color and taste.
There are many ways to make avocado toast better. Adding crushed red pepper flakes gives it a nice kick. Balsamic glaze adds sweetness that’s great with the avocado.
At brunch, I serve the toast with fruit or a salad. This makes the plate look good and taste great.
I make more than one toast to share. Toppings like smoked salmon or cheese make it special. It’s fun for everyone to try different things!
Storage Tips
Enjoying avocado toast on whole grain bread with a poached egg is a treat. It’s best eaten right away. But, life can get busy.
If you have leftover avocado, put it in an airtight container. Add a bit of lime or lemon juice to slow down browning. This keeps it fresh for up to 24 hours.
For poached eggs, they’re best eaten fresh. But, you can store them in water in the fridge for a day. To reheat, gently warm them in hot water. This keeps them moist and creamy.
Meal prep fans will love this dish. Prepare the parts ahead of time. Then, assemble your avocado toast quickly when you’re hungry. It’s a tasty, easy way to start your day. Just remember, a few simple storage tips keep your toast fresh and yummy anytime!
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