Weekend brunch is so satisfying. One sunny Saturday, I wanted to make something special. That’s when I found Avocado Toast with Poached Eggs.

When I cut into the creamy avocado and added a poached egg, I knew it was perfect. It was a mix of flavors and textures. This quick and easy recipe made my morning special.

Let’s make this delicious and easy recipe together!

Why You’ll Love This Recipe

This trendy avocado toast recipe changed my breakfast and brunch game. It’s one of my top picks for delicious breakfasts. Making it is easy, and you don’t need to be a pro in the kitchen.

The dish is packed with good stuff. Avocados give you healthy fats, and poached eggs add protein. It’s a tasty swap for sugary breakfasts that make you feel tired.

This dish looks amazing too. The green avocado and yellow yolk make a beautiful plate. It’s perfect for brunch with friends. I love serving it as part of my brunch ideas, making it feel special and easy.

Avocado toast is also super flexible. I like to add different toppings like herbs, feta, or chili flakes. This lets me try new flavors every time. It’s always a hit for breakfast or brunch!

Ingredients for Avocado Toast with Poached Eggs

Making the best avocado toast needs the right ingredients. They make the dish tasty and healthy. Here’s what I use for a great start to my day:

• 2 ripe avocados
• 2 large eggs
• 2 slices of whole grain or crusty bread
• Salt and pepper to taste
• Shaved Parmesan cheese
• Fresh herbs such as parsley, thyme, or basil
• Quartered heirloom tomatoes

Choosing ripe avocados is key. They make the toast creamy and go well with soft eggs. The herbs and tomatoes add flavor. This makes the dish a tasty and healthy choice for any day.

How to Make Avocado Toast with Poached Eggs: Step-by-Step Instructions

Making avocado toast with poached eggs is fun and relaxing. It’s a simple recipe that adds delicious flavors to your brunch. It’s also a great choice for easy avocado toast.

1. Start by boiling enough water in a pot to cover the eggs.
2. To hold the eggs in place while poaching, use the outer rim of two mason jar lids and place them at the bottom of the pot.
3. Crack each egg into the rims and cover the pot. Cook the eggs for about 5 minutes for fully cooked whites, or about 4 minutes for softer yolks.
4. While the eggs are poaching, toast slices of your favorite bread until they reach a golden-brown perfection.
5. Mash ripe avocados in a bowl, seasoning them with a sprinkle of salt and pepper for added flavor.
6. Once the eggs finish cooking, carefully lift them out with a spatula and place each gently on a slice of avocado toast.
7. Before serving, sprinkle with shaved Parmesan, additional salt, and pepper. Fresh herbs can elevate the dish further, and I like to serve it with quartered heirloom tomatoes for a vibrant touch.

These easy steps help you make a tasty avocado toast with poached eggs. It’s perfect for any time of day.

Serving Tips for Your Avocado Toast

Adding fun to my avocado toast is all about being creative. I start by adding colorful heirloom tomatoes. They make the dish look good and taste great.

Want to make it even better? Try adding everything bagel seasoning or chili flakes. It adds a new flavor that goes well with the avocado and eggs.

To make it more filling, I add mixed greens or an arugula salad. It adds crunch and freshness. Serving it on wooden boards or stylish plates makes it look amazing.

These tips can make your avocado toast a feast for the eyes and taste buds. You can try many different ways to make it delicious.

Storage Tips for Leftovers

After enjoying my easy avocado toast with poached eggs, I often have leftovers. To keep them fresh and tasty, I store each part separately. I put leftover toast in an airtight container to keep it crunchy.

For the avocado, I sprinkle lemon juice on top before storing it. This keeps it green and fresh. Poached eggs can stay in the fridge for up to two days. They might not be as firm, but they’re good to go.

When reheating, I warm the toast in a toaster or oven. This brings back its crispiness. Eggs can be reheated in the microwave for 20-30 seconds. This way, my avocado toast tastes like it’s just made.