After a busy week, I look for a quick dinner that’s tasty and healthy. I found fresh salmon, butter, and garlic in my fridge. This led me to a simple yet tasty salmon recipe.

With just a few ingredients, I made a yummy baked salmon with garlic butter. It made my dinner table shine and cleaning up was easy! This dish is perfect for busy nights. It mixes garlic and butter’s flavors with salmon’s healthiness.

If you want a meal that’s good for you and easy to make, you’re in the right place. I’m excited to show you how to make this tasty baked salmon quickly!

Why You’ll Love This Recipe

Garlic butter salmon is amazing for many reasons. It’s quick to make, ready in about 30 minutes. This makes it perfect for a fast, tasty meal.

The mix of garlic, butter, and lemon makes the salmon taste even better. Every bite is full of flavor. It’s so good, I always want more.

This recipe is easy and delicious. It’s simple to make and doesn’t need complicated steps. It’s great for any day, whether it’s busy or special.

Garlic butter salmon is also healthy. Salmon is full of good fats and nutrients. Eating it regularly helps keep me healthy and happy.

This dish is a favorite of mine. It’s tasty and good for me. It makes every meal special and healthy.

Ingredients for Baked Salmon with Garlic Butter

To make the tasty oven-baked garlic butter salmon, you’ll need these ingredients:

• 1.5 lb fresh salmon fillet
• 4 tablespoons softened unsalted butter
• 4 minced garlic cloves
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon freshly chopped parsley
• Zest of 1 lemon, cut into wedges

Using wild-caught salmon makes the dish taste better. Fresh ingredients are key for a healthy and tasty meal. When you mix these ingredients, you get a dish full of great flavors. It’s sure to wow everyone at dinner.

How to Make Garlic Butter Salmon: Step-by-Step Instructions

Ready to make a tasty dish? Let’s start with this garlic butter salmon recipe. First, I heat my oven to 425°F. This makes sure the salmon is juicy and full of flavor.

I put foil on a baking sheet for easy cleanup. Then, I dry the salmon fillets with a paper towel. This helps them get a nice sear. Next, I mix softened butter, minced garlic, fresh parsley, salt, and pepper in a bowl.

After mixing, I spread the garlic butter on the salmon fillets. I want every bite to be full of flavor. Then, I put the salmon on the baking sheet and bake it.

For 12 to 15 minutes, I let the salmon bake. I check its temperature to make sure it’s safe and tender. Just before serving, I squeeze some fresh lemon on it. This adds a bright, fresh taste.

By following these steps, you’ll make a delicious meal. Enjoy every bite of your homemade garlic butter salmon!

Serving Tips for Baked Salmon with Garlic Butter

Presenting baked salmon with garlic butter can make a big difference. I like to keep things simple yet impressive. A fresh side salad with greens, cherry tomatoes, and zesty vinaigrette is a great choice.

Roasted veggies also work well, but my favorite is lemon parmesan broccoli. It matches the salmon’s richness perfectly.

Adding lemon wedges on the side is a good idea. The lemon’s acidity brings out the flavors. This dish looks great and tastes amazing, perfect for any meal.

Wondering how to serve garlic butter salmon? Try it on fluffy rice or with creamy mashed potatoes. It’s comforting yet fancy. Adding fresh herbs like parsley or dill adds a nice touch. Try different ways to find what you like best.

Storage Tips for Leftover Salmon

After enjoying a delicious meal of baked salmon, you might have leftovers. Knowing how to store them is key. Place leftovers in an airtight container to keep them fresh. This way, your salmon stays good in the fridge for up to three days.

If you want to keep it longer, wrap it in plastic wrap. Then, put it in a freezer-safe container. This keeps the salmon fresh for up to four months.

When you’re ready to eat your stored salmon again, thaw it slowly. Let it thaw in the fridge overnight. To reheat, use a low oven or the microwave’s defrost setting. This keeps your meal moist and tasty.

Looking for new ways to use leftover salmon? Try making a salad, sandwich, or pasta dish. These ideas are fun and help you avoid food waste. Plus, they give your classic dish a fresh twist!

Other Tasty Seafood Recipes to Try

Looking to try more seafood? I’ve got some great ideas for you. These recipes are not only tasty but also pair well with garlic butter salmon.

• Sweet Chili Garlic Salmon: This dish has a spicy-sweet flavor that’s exciting.
• Chili Lime Baked Salmon: It’s zesty and hot, making it hard to resist.
• Salmon Sushi Bowls: A creative twist on sushi, perfect for making your own meals.

These salmon recipes go great with garlic butter salmon. They make your mealtime better. Try these seafood dishes and enjoy new flavors and textures!

Recipe	Main Flavor Profile	Cooking Method
Sweet Chili Garlic Salmon	Spicy-Sweet	Baked
Chili Lime Baked Salmon	Zesty	Baked
Salmon Sushi Bowls	Savory & Fresh	No Cooking / Assemble

Summary of Baked Salmon with Garlic Butter

This quick and easy salmon recipe is a favorite of mine. It’s simple to make and turns healthy salmon into a tasty meal. The dish is both nourishing and satisfying, perfect for any night.

The garlic butter salmon tastes amazing in every bite. It’s quick to make and pairs well with veggies or salads. This recipe is a staple in my home because it’s simple and healthy.

If you want a quick salmon recipe, try this one. It’s easy to make and good for you. It shows that you can have a gourmet meal without much effort.