It was a sunny Saturday when I first found the BBQ Pulled Pork Knuckle Sandwich. I had just set up for a backyard party. The smell of slow-cooked pork knuckle filled the air.

I had tried a new pulled pork recipe. It mixed BBQ with the rich taste of pork knuckle. When I took a bite, it was amazing. The smoky taste and juicy meat were perfect together.

Now, my BBQ Pulled Pork Knuckle Sandwich is the hit at every party. Everyone wants more. Let’s learn how to make this amazing sandwich together!

Why You’ll Love This BBQ Pulled Pork Knuckle Sandwich

The BBQ Pulled Pork Knuckle Sandwich is a hit for many reasons. It’s not just tasty but also has great flavors and textures. The tender pulled pork and crunchy salad make every bite special.

It’s also great for any event. Whether it’s a simple dinner or a big party, this sandwich is a hit. The pulled pork is so good, it makes your taste buds happy.

Making this sandwich is easy. It’s perfect for when you’re hungry or just want something tasty. Once you try it, you’ll want it again and again.

Ingredients for the Ultimate BBQ Pulled Pork Knuckle Sandwich

To make the best BBQ pulled pork sandwich, you need the right stuff. For my top pick, I get these items:

• 1 BBQ pork knuckle
• 8 slices of sourdough bread
• 1 avocado, sliced
• 1 Spanish onion, thinly sliced
• ¼ red cabbage, thinly sliced
• A small bag of mixed lettuce leaves
• Pork or chicken gravy
• Coarse salt and cracked pepper to taste

Each part is special in this tasty BBQ pork recipe. The BBQ pork knuckle is the main attraction, with its juicy and tasty meat. The sourdough bread is the ideal holder for all the yummy stuff.

The sliced avocado makes it creamy. Thinly sliced Spanish onion adds a nice crunch. The red cabbage gives a satisfying crunch, and the mixed lettuce adds freshness. A good drizzle of gravy brings it all together, making it even more delicious.

How to Make BBQ Pulled Pork Knuckle Sandwich: Step-by-Step Instructions

To make the BBQ Pulled Pork Knuckle Sandwich, start with a few steps. First, set up your BBQ with different heat zones. This helps get the best results.

Place the pork knuckle on high heat for about 45 minutes. This makes the skin crispy. It’s important for the texture of the sandwich.

After the skin is crispy, lower the heat. Let the pork knuckle cook for two more hours. This makes the meat tender and easy to pull apart.

Now, it’s time to put the sandwich together. Toast sourdough bread for a crunchy base. Then, add the pulled pork on top.

Add sliced avocado, crispy onions, and red cabbage for extra flavor. These add freshness and color to the sandwich.

Finish by drizzling with gravy and seasoning. This adds a rich flavor to the sandwich. Each bite is full of texture and taste, making it a great meal for any time.

Serving Tips for Your BBQ Pulled Pork Knuckle Sandwich

When I serve my BBQ Pulled Pork Knuckle Sandwich, I focus on how it looks. I put the sandwiches on a big platter. This lets guests add extra gravy or sauces for dipping.

I pair the pulled pork sandwich with crispy chips or a fresh garden salad. This mix adds flavor and a nice crunch. It makes the pork taste even better.

I let guests add their favorite toppings. They can choose tangy pickles, spicy mayo, or creamy coleslaw. This makes the meal fun and personal. It’s a great way to make everyone happy.

Topping	Description
Pickles	Adds a tangy crunch that balances the richness of the pork.
Spicy Mayo	Brings a kick to the sandwich with a creamy texture.
Coleslaw	Provides a refreshing crunch and coolness that contrasts with the warm pulled pork.

With these tips, my BBQ Pulled Pork Knuckle Sandwich becomes more than food. It’s a special experience that celebrates taste and creativity.

Storage Tips for BBQ Pulled Pork Knuckle Sandwich Ingredients

Keeping ingredients fresh is key for a great BBQ pulled pork sandwich. I store the pulled pork in a tight container in the fridge. This keeps it good for up to five days. If I want to keep it longer, I freeze it. Frozen, it stays tasty for about six months.

For the avocado and cabbage, I make them fresh. This keeps them crunchy and tasty. Keeping these separate until you serve them makes the sandwich better. Here are my top storage tips:

• Store BBQ pulled pork in an airtight container.
• Refrigerate immediately after cooking.
• Freeze any leftover pulled pork if not consumed within five days.
• Wrap avocado tightly to prevent browning and store it in the fridge.
• Keep cabbage in a separate container to maintain crunchiness.

Follow these tips to enjoy your BBQ pulled pork sandwich for days. It will stay delicious and fresh.

Different Variations of BBQ Pulled Pork Sandwiches to Try

Exploring pulled pork sandwiches is fun. It started with a classic recipe. But then, I found many BBQ pulled pork variations.

Changing the bread can make a big difference. I like using brioche and whole wheat for a new taste.

Spices and BBQ sauces also add flavor. The right sauce can change everything. I mix apple cider vinegar with my favorite sauce for extra zing.

Don’t forget the toppings! Coleslaw adds crunch, and jalapenos add spice. Sometimes, I add mac and cheese for a treat. Each change makes my sandwich special and shows how versatile it is.