Getting together with friends and family is always better with tasty appetizers. Buffalo Chicken Dip Cups are a big hit in my home. They were a huge success at my first game day party.

Each cup is like a little treasure filled with spicy, cheesy buffalo chicken dip. They come in crispy wonton shells. This makes serving easy and clean, unlike messy bowls of dip.

No more dirty hands or awkward double-dipping. Just a perfect bite of flavor that everyone enjoys. These are my favorite recipe for any gathering. I’m excited to share it with you to make your next event unforgettable. Trust me, these are the Best Buffalo Chicken Dip Cups you’ll ever try!

Why You’ll Love This Recipe

I love this Spicy Buffalo Chicken Dip Cups recipe. It makes a classic appetizer into fun, bite-sized treats. The crunchy wonton wrappers and creamy dip are a perfect mix.

These Homemade Buffalo Chicken Dip Cups are easy to make. They add a special touch to the classic dip. They’re great for any party.

On game day, these Game Day Buffalo Chicken Dip Cups are a hit. They’re easy to eat and full of flavor. No mess, just yummy bites.

Every bite is a delight. I know my guests will love them. They’ll want more!

Ingredients for Buffalo Chicken Dip Cups

To make these incredible Buffalo Chicken Dip Cups, gather the following ingredients:

• 24 wonton wrappers: These small, thin wrappers will form the base of your dip cups, providing a crispy texture.
• 8 oz. cream cheese, softened: Cream cheese adds a creamy, rich flavor that complements the heat from the hot sauce.
• 1 cup shredded rotisserie chicken: For convenience and flavor, rotisserie chicken is perfect and saves time in preparation.
• 4 tablespoons Frank’s Hot Sauce: The must-have for that signature buffalo flavor, adjustable based on heat preferences.
• 1/4 cup blue cheese crumbles: Adds tanginess and complexity to the dish, enriching the taste.
• 1/4 cup blue cheese dressing: This can be adjusted to enhance creaminess and flavor.
• Chopped chives for garnish: A fresh touch that adds color and a mild onion flavor, making the cups visually appealing.

These ingredients combine to create delicious Mini Buffalo Chicken Dip Cups that are perfect for any gathering. If you prefer something a bit heartier, opt for Baked Buffalo Chicken Dip Cups, which bring a delightful twist to this crowd-pleasing appetizer.

How to Make Buffalo Chicken Dip Cups: Step-by-Step Instructions

Making Easy Buffalo Chicken Dip Cups is fun. It starts with a few easy steps. Here’s how to make Buffalo Chicken Dip Cups that will wow your guests.

1. Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray to stop sticking.
2. Shape the Wonton Cups: Press a wonton wrapper into each muffin cup. Make a small bowl shape. Bake for 5-7 minutes until lightly golden and crispy. Then, take out the cups and let them cool on a rack.
3. Prepare the Dip Filling: In a big mixing bowl or stand mixer, mix the softened cream cheese, Frank’s Hot Sauce, blue cheese crumbles, and blue cheese dressing. Beat until it’s creamy and well-blended.
4. Incorporate Chicken: Add the shredded rotisserie chicken to the mix. Blend until the chicken is fully mixed into the dip.
5. Fill Each Cup: Use a tablespoon to fill each baked wonton cup with the buffalo chicken dip. Be generous!
6. Second Baking: Put all filled cups on a baking sheet. Cover with foil and bake at 300°F for 10 minutes until warm and gooey.
7. Optional Garnishing: After baking, top with more blue cheese crumbles and chopped chives. This adds flavor and garnish before serving.

These Buffalo Chicken Wonton Cups are perfect for parties or game days. They are delicious and fun to eat!

Serving Tips for Your Buffalo Chicken Dip Cups

Serving Buffalo Chicken Dip Cups can make your event special. I serve them warm from the oven for the best taste. A colorful platter makes them fun for any party.

I add chopped chives or ranch dressing for extra flavor. For spice lovers, a hot sauce swirl is perfect. These ideas are great for Game Day, making sure everyone enjoys.

At parties, I serve them with celery and carrot sticks. This adds a nice crunch and refreshes the meal. Plus, they go well with many drinks, making them a hit at any event.

Storage Tips for Buffalo Chicken Dip Cups

If I have leftover Buffalo Chicken Dip Cups, I can store them easily. It’s important to let them cool down first. Then, put them in an airtight container.

These Homemade Buffalo Chicken Dip Cups stay fresh in the fridge for up to three days. They’re great for a quick snack or appetizer when guests drop by.

To reheat, I put them in a 350°F oven for about ten minutes. They taste just as good as when they were first baked.

For longer storage, I freeze uncooked wonton cups. They can stay frozen for up to a month. When I want to eat them, I bake them straight from the freezer. Just add a few extra minutes.