It was a sunny Sunday afternoon. I was in my kitchen, looking at fresh zucchini. I wanted a healthy pasta choice. I used a spiralizer to make zucchini noodles, or zoodles. They were easy to make and fun to eat. Zoodles added color and flavor to my meals. Why You’ll Love Zucchini Noodles Zucchini noodles…
It was a busy weeknight and I wanted something tasty fast. I looked in my pantry and found ground beef and Asian sauces. I thought, “I can make a tasty Mongolian beef noodle stir fry in under 30 minutes!” This recipe is quick and easy. It brings the flavors of your favorite takeout right to…