Every holiday season, I look for the perfect treat. It was a chilly December evening when I first made chocolate blossom cookies. The scent of cocoa filled my kitchen, making me excited to try them.
These cookies are like brownies but in cookie form. They became my favorite for holidays and simple celebrations.
When I took my first bite, the chocolate flavor was amazing. Sharing them with friends made everyone happy. These cookies bring people together, making memories.
Introduction to Chocolate Blossom Cookies
Chocolate blossom cookies are a fun treat for any time. They are easy to make and taste amazing. I make them for fun, because they look and taste great.
These cookies are soft and yummy. They’re perfect for eating hot or later. Sharing them at holidays is always a hit.
The recipe needs special ingredients like cocoa powder and butter. Dutch-processed cocoa makes them extra fudgy. Chilling the dough helps them bake right.
Each cookie has about 97 calories and 15 grams of carbs. They stay fresh for up to five days in a sealed container. This makes them a great snack anytime.
Chocolate blossom cookies are perfect for any celebration or sweet treat. They mix fun and flavor in a way that’s irresistible.
The Best Chocolate Blossom Cookies Recipe
My best chocolate blossom cookies recipe is a favorite for baking. It makes soft and chewy cookies with a Hershey’s Kiss in the middle. First, cream unsalted butter and sugars until fluffy.
Then, mix in a large egg and add vanilla for extra taste. After that, combine dry ingredients like flour, cocoa, and salt to make the dough.
Chill the dough for an hour to stop it from spreading too much. Bake at 350°F for 11 to 13 minutes. This makes a treat that’s perfect for any time.
This recipe makes about 35 cookies, each with 107 calories. You can also try chocolate peppermint, mocha, red velvet, and chocolate gingerbread flavors. These changes make the cookies special for different times and tastes.
Chocolate Blossom Cookie Ingredients
To make tasty Chocolate Blossom Cookies, you need the right stuff. Start with the basics. This ensures your cookies are perfect.
Essential Ingredients
Here’s what you need for this yummy treat:
- ½ cup of unsalted butter
- ½ cup of light brown sugar
- ¼ cup of granulated sugar
- 1 large egg
- 2 tablespoons of light corn syrup
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of dark cocoa powder (Hershey’s Special Dark Cocoa)
- 1 ¼ cups of all-purpose flour
- 16-20 Hershey Kisses for topping
These ingredients make the cookies tasty and fun to eat!
Substitutions and Variations
I like to try new things with my chocolate blossom cookies. Here are some ideas:
- Use salted butter instead of unsalted butter. Just skip the extra salt.
- Try granulated sugar instead of brown sugar for a sweeter cookie.
- Use different Hershey’s Kisses flavors like caramel or peppermint for a special taste.
- Make them gluten-free with almond flour or a gluten-free mix.
These changes make every batch exciting. Whether you stick to the original or try something new, it’s all good!
Step-by-Step Chocolate Blossom Cookie Recipe
Making chocolate blossom cookies is fun and sweet. First, preheat the oven to 350°F. Then, line baking sheets with parchment paper.
Start by mixing ½ cup (113g) of unsalted butter with ½ cup (110g) of light brown sugar and ⅓ cup (65g) of granulated sugar. Mix until it’s light and fluffy.
Next, add eggs one at a time and a splash of vanilla extract. This makes the cookies taste better.
In another bowl, mix flour, cocoa powder, baking powder, and a pinch of salt. Then, add these dry ingredients to the wet mixture. This makes a rich chocolate dough.
Chilling the dough is key for soft cookies. Chill it for at least four hours. Scoop 1½ tablespoon-sized balls of dough, roll them in powdered sugar, and place them on the baking sheets.
Bake for 10 to 12 minutes. Right after baking, press a Hershey’s Kiss into the center of each cookie.
This recipe makes about 34 cookies. Each cookie is beautifully decorated and delicious. Store them in an airtight container at room temperature for up to one week. For longer storage, freeze them in a resealable freezer bag for up to three months.
Chilling Your Cookie Dough
Chilling your cookie dough is key for chocolate blossom cookies. It stops the cookies from spreading too much. This means they stay perfectly shaped.
I chill the dough for at least four hours. But it can stay in the fridge for up to four days. This lets the flavors mix better and taste even better.
Preparing the dough the night before is smart. It makes baking easy the next day. Chilling also makes the dough easier to work with. Try it for your next batch of chocolate blossom cookies!
| Process | Time Required | Benefits |
|---|---|---|
| Chill Cookie Dough | At least 4 hours | Prevents excess spreading, enhances flavor |
| Store in Refrigerator | Up to 4 days | Convenience for future baking |
| Prepare Night Before | Overnight | Ready to bake the next day |
Chocolate Blossom Cookies Baking Tips
To make perfect chocolate blossom cookies, pay close attention to baking time and evenness. Here are some tips to help you get delicious cookies every time.
Perfecting Your Baking Time
One key tip is to watch the cookies closely while they bake. Bake them for 10-12 minutes. They should have set edges but soft centers.
As they cool, they will get firmer. Making these cookies takes about 40 minutes, including prep and baking.
How to Ensure Even Baking
For even baking, space your cookies well on the sheet. Keep them 2 inches apart. This lets air move around each cookie.
If you’re baking more than one sheet, rotate them halfway. This helps avoid hot spots. These tips will help you bake better.
| Measurement | Details |
|---|---|
| Yield | 32 cookies |
| Preparation Time | 30 minutes |
| Cooking Time | 10-12 minutes |
| Total Time | 40 minutes |
| Baking Temperature | 350°F |
| Storage | Airtight container for up to 1 week or frozen for 3 months |
| Chocolate Kisses Required | 24 unwrapped Hershey’s milk chocolate kisses |
Chocolate Blossom Cookies Decorating Ideas
Decorating your chocolate cookies can make them look amazing. You can add colors and fun touches. Try sprinkling colored sugar or festive sprinkles before baking.
For holidays, use special sprinkles to make your cookies pop. Match your cookies with Hershey’s Kisses for fun. Dark chocolate or mint Kisses look great together.
Once your cookies cool, you can melt chocolate for a drizzle. This adds flavor and looks great. It’s a fun way to show off your creativity.
Try different toppings like chopped nuts or dried fruit for something new. These ideas can make your cookies special. They’re perfect for any occasion.
Chocolate Blossom Cookies Variations
Chocolate blossom cookies are fun to make and can be made in many ways. I like to try new things with them. Using different cocoa powders can change the taste. Dark Dutch-processed cocoa makes them taste richer.
Adding mini chocolate chips makes them extra special. It’s like a surprise in every bite.
Changing the flavor can make them even better. Mint or almond extracts can give them a unique taste. Topping them with special candies makes them perfect for parties.
There are 12 special ways to make these cookies. I love adding HERSHEY’S KISSES Mint Truffle Candies. Gluten-Free Peanut Butter Blossoms are quick and easy to make.
- HERSHEY’S KISSES Special Dark Candy for a deeper chocolate experience.
- HERSHEY’S KISSES Milk Chocolates paired with soft peanut butter cookies for a classic combination.
- HERSHEY’S KISSES Candy Cane Mint Candies for a refreshing holiday flavor.
These cookies are not just tasty. They help create special family traditions. I can make three kinds of cookies from one batter. It’s a fun way to spend time together.
How to Store Chocolate Blossom Cookies
Storing chocolate blossom cookies right keeps them fresh and tasty. Cool cookies go in an airtight container at room temperature. This keeps them soft and chewy.
For stacking, use parchment paper between layers to stop sticking. This trick helps enjoy cookies over days.
Keep the container in a cool, dry spot. This keeps cookies fresh for up to a week. To stop moisture, use a slice of bread or silica gel packets.
Freezing is best for longer storage. Wrap cookies in plastic wrap and put in a bag or container. Label the container with the date you froze them. This way, you can enjoy them for weeks.
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight Container at Room Temperature | Up to 7 days | Layer with parchment paper to prevent sticking |
| Freezing | Several months | Tightly wrap and label with freezing date |
| Using Slice of Bread | While stored | Keeps cookies soft |
| Silica Gel Packets | While stored | Absorbs excess moisture |
Freezing Chocolate Blossom Cookies
Freezing chocolate blossom cookies is a great way to get ready for parties or just to have a tasty treat. Once they cool down, put them in a freezer-safe container or a bag. This keeps them fresh and easy to store.
These cookies stay good in the freezer for up to a month. When you want one, just take it out and let it thaw for 10 minutes. This makes them soft and ready to eat again.
You can also freeze the cookie dough before baking. This saves time and lets you bake fresh cookies whenever you want. It’s perfect for making special flavors for different times.
| Storage Method | Duration | Notes |
|---|---|---|
| Frozen Cookies | Up to 1 month | Thaw for 10 minutes before serving |
| Frozen Cookie Dough | Up to 3 months | Bake directly from frozen or thaw before baking |
Chocolate Blossom Cookies: A Perfect Treat for Any Occasion
Chocolate blossom cookies are great for any event. They mix rich chocolate with a Hershey’s Kiss on top. This makes them a hit at any party or gathering.
These cookies are not just tasty. They have about 151 calories and are sweet but not too much. Making them is easy and fun. You can use milk chocolate kisses or try other kinds.
Chocolate blossom cookies are perfect for any sweet moment. You can make them ahead of time and store them. They’re easy to impress with, making everyone happy.
Leave a Reply