Garlic’s smell in the kitchen feels like a warm hug. It drew me in the first time I made creamy garlic parmesan chicken pasta. I was busy with work and kids’ homework.

I found a simple chicken pasta recipe. It promised to make my evening special. With just one pan and 30 minutes, it was amazing! The dish was rich, creamy, and full of flavor.

It became a favorite at our home. Who doesn’t love homemade pasta with chicken and parmesan? Let’s explore this recipe that we love.

Why You’ll Love This Recipe

This creamy garlic parmesan chicken pasta is a hit at home. It’s ready in just 30 minutes, perfect for busy nights. Plus, it’s made in one pan, so cleaning up is a breeze.

The mix of garlic and parmesan makes it taste amazing. The chicken and pasta together are super tasty. It’s perfect for cozy nights or special occasions.

What’s great is that you can make it with common ingredients. You don’t need to look for fancy stuff. It’s easy to make and always a hit. Try it and see why it’s a favorite.

Ingredients

To make a tasty creamy garlic parmesan chicken pasta, you need the right stuff. Use boneless, skinless chicken breasts. Make sure they’re butterflied for even cooking.

For pasta, penne is best because it soaks up the sauce well. But any small pasta works too. Fresh garlic and parmesan cheese are must-haves for that creamy sauce.

Heavy cream makes it creamy. Add Italian seasoning and paprika for extra flavor. Use avocado oil or olive oil to cook the chicken and garlic. Unsalted butter is good for sautéing veggies. Chicken broth adds flavor to the pasta.

Here’s what you’ll need:

Ingredient	Quantity
Boneless, skinless chicken breasts	2 pieces
Penne pasta	8 ounces
Fresh garlic	4 cloves, minced
Freshly grated parmesan cheese	1 cup
Heavy cream	1 cup
Italian seasoning	1 teaspoon
Paprika	1 teaspoon
Avocado oil or olive oil	2 tablespoons
Unsalted butter	2 tablespoons
Chicken broth	1 cup

How to Make Creamy Garlic Parmesan Chicken Pasta

Making creamy garlic parmesan chicken pasta is easy and fun. First, I season the chicken with Italian seasoning, paprika, salt, and pepper. This makes the chicken taste better.

Then, I cook the chicken in a pan until it’s golden and juicy. After that, I sauté onions and garlic in the same pan. This makes the kitchen smell amazing.

Next, I add chicken broth to the pan. This brings out the tasty bits stuck to the bottom. Then, I add uncooked pasta to soak up the broth. It cooks until it’s just right.

When the pasta is done, I mix in heavy cream and parmesan cheese. This makes a creamy sauce. I also add sliced chicken to the pasta. Fresh parsley on top makes it look and taste great.

This recipe is easy to follow and makes a delicious meal. Each step is simple, so you can enjoy a tasty dish every time.

Serving Tips

When I think about serving creamy garlic parmesan chicken pasta, a few simple tricks can truly enhance the dining experience. Start by pairing it with freshly baked crusty bread. This lets guests scoop up the flavorful sauce and adds comfort to the meal.

A vibrant side salad can make all the difference. I love using a mix of greens with a light vinaigrette. This mix offers a refreshing contrast to the pasta’s richness, balancing the meal beautifully. Also, consider adding roasted or steamed vegetables like green beans or broccoli. They add nutritional value and color to the plate.

As a finishing touch, sprinkle extra parmesan on top right before serving. This adds an indulgent flair that elevates the presentation. With these thoughtful serving suggestions, serving chicken pasta becomes a delightful experience for everyone at the table.

Storage Tips

Storing creamy garlic parmesan chicken pasta right keeps flavors good. Let it cool down first. Then, put it in a tight container.

This makes the pasta stay fresh longer. It can stay good in the fridge for up to three days. This gives you time to enjoy it again.

To reheat, use a skillet on low heat. Adding milk or cream makes the sauce creamy again. This is important because the sauce can get thick after it cools.

If you want to freeze it, do it before adding cream. Mix in the cream when you reheat. This keeps the pasta creamy and tasty.

Variations of Creamy Garlic Parmesan Chicken Pasta

This creamy garlic parmesan chicken pasta recipe has many variations. You can use chicken thighs for a juicier taste. This makes the dish even more delicious.

For a gluten-free version, choose gluten-free pasta. This way, everyone can enjoy it without worrying about gluten.

Adding spinach or sun-dried tomatoes makes the dish healthier and more colorful. Red pepper flakes add a spicy kick. This spice goes well with the garlic parmesan flavor.

Try different pasta shapes like farfalle or fusilli. Each shape adds its own texture but keeps the creamy flavor. It’s fun to try new twists on this favorite dish!

Health Benefits of the Ingredients

This creamy garlic parmesan chicken pasta is not just yummy. It’s also good for you. Knowing how it helps our health makes it even more special.

Chicken breasts are full of lean protein. This is great for our muscles and energy. It makes this pasta a healthy choice.

Garlic is packed with health benefits. It can lower cholesterol and boost our immune system. It adds flavor and health to our meals.

Heavy cream might have more calories, but it’s full of calcium and vitamin D. These help our bones stay strong. It’s all about balance in this dish.

Fresh parsley adds color and health benefits. It’s full of antioxidants and vitamins. Each part of this meal works together for our health and taste.

Ingredient	Health Benefits
Chicken Breasts	Lean protein, muscle maintenance
Garlic	Cholesterol-lowering, immune support
Heavy Cream	Calcium, Vitamin D for bone health
Fresh Parsley	Antioxidants, essential vitamins

This creamy garlic parmesan chicken pasta is good in small amounts. It shows that we can enjoy tasty meals that are also healthy.

Making Homemade Creamy Pasta

Making creamy pasta sauce at home is fun and rewarding. I start by mixing butter and flour to make a roux. This is a key part of many creamy sauces.

Then, I slowly add heavy cream and parmesan. This makes the sauce silky and rich. Adding fresh garlic to the cream gives it a great smell and taste.

To make the sauce even better, I add chicken or vegetable broth. This adds richness that goes well with the parmesan. I also like to try different herbs and spices to make the sauce my own.

With a creamy base ready, I can add many things. I might use grilled chicken, sautéed shrimp, or roasted veggies. I can pick any pasta I like, like fettuccine or penne. Making this dish is like creating something special every time.