There’s something magical about sharing food with friends. I made Creamy Pesto Garlic Shrimp for a dinner party. It was a hit with its garlic and pesto flavors.

In just 30 minutes, the kitchen smelled amazing. It was ready to be enjoyed with pasta, rice, or a salad. This dish is easy to make but full of flavor.

It’s perfect for any time you want to impress your guests. Let me show you how to make this delicious recipe.

Why You’ll Love This Creamy Pesto Garlic Shrimp Recipe

This Creamy Pesto Garlic Shrimp recipe is amazing. It works with pasta, rice, or veggies. It’s ready in under 30 minutes, great for busy nights.

The creamy garlic sauce and shrimp make a tasty meal. You can use homemade or store-bought pesto. It’s easy to make and looks great on the plate.

Ingredients for Creamy Pesto Garlic Shrimp

To make my creamy pesto garlic shrimp, I pick a few key ingredients. I start with 1 tablespoon of unsalted butter. It makes the sauce rich and creamy.

Then, I add 3 cloves of minced garlic. This gives the dish a strong, yummy smell. For the creamy part, I use 1 cup of half-and-half. It makes the sauce smooth and coats the shrimp well.

The main ingredient is 1 pound of medium to large shrimp. They are peeled and deveined for easy cooking. I also add 1 cup of halved cherry tomatoes. They add freshness and color.

A squeeze of lemon juice is next. It makes the dish bright and balances the flavors. To finish, I add freshly shredded parmesan cheese. It adds a nice nutty taste. I also use homemade or store-bought pesto for a deep, herbaceous flavor.

How to Make Creamy Pesto Garlic Shrimp: Step-by-Step Instructions

Making this creamy shrimp recipe is fun and easy. I start by melting 1 tablespoon of unsalted butter in a large skillet. The heat is on medium.

Once the butter is hot, I add 2-3 minced garlic cloves. They cook until they smell amazing.

Then, I pour in 1/3 cup of half-and-half. This makes the sauce creamy. I add 1 pound of uncooked shrimp and cook for a minute until they start to turn pink.

Next, I add 1 cup of halved cherry tomatoes. I stir them in with the shrimp.

When the shrimp are almost done, I add the rest of the half-and-half and 1 tablespoon of fresh lemon juice. This makes the flavors bright and tasty. I sprinkle in 1/2 cup of parmesan cheese and stir until it melts.

After turning off the heat, I mix in 1 cup of pesto. This adds a vibrant green color. I serve it right away, topped with more parmesan cheese and fresh herbs. This way, the shrimp stay tender and the sauce gets thicker, making the dish both beautiful and delicious.

Serving Tips for Your Creamy Pesto Garlic Shrimp

When it’s time to enjoy my delicious Creamy Pesto Garlic Shrimp, I find many ways to serve it. I love to put it over linguine or fettuccine pasta. The creamy sauce sticks well to the noodles, making it rich and satisfying.

If I want something lighter, I choose fluffy white rice or zucchini noodles. They are great alternatives.

To make the meal complete, I pair it with steamed veggies or a crisp garden salad. The fresh greens add a nice touch. A sprinkle of extra parmesan or fresh basil on top adds color and flavor.

If I’m serving it to guests, I like to make it look good. Creative plating makes it an impressive dish everyone will enjoy.

Storage Tips for Leftover Creamy Pesto Garlic Shrimp

If I have leftovers, I store them right to keep the taste fresh. I put the dish in an airtight container and fridge it. It’s best to eat it in 3 to 5 days for the best taste.

To reheat, I use the stove gently. This keeps the shrimp soft. If the sauce gets too thick, I add half-and-half. I can also eat it cold as a salad topping.

Storing it right keeps the shrimp tasty longer. No one wants to waste good food. With these tips, I can enjoy my creamy pesto shrimp whenever I want!