There’s nothing quite like the smell of a fresh pizza. I wanted Domino’s Pepperoni Pizza on a cold Friday night. Instead of ordering, I decided to make it myself.

I used simple ingredients and a pizza copycat recipe. This homemade pizza was cheesy and delicious. It was perfect for satisfying my cravings and impressing others.

Let’s make the classic Domino’s style pizza together. It’s sure to make everyone want more!

Why You’ll Love This Easy Pepperoni Pizza Recipe

This easy pepperoni pizza recipe is a game changer for pizza lovers. Making Domino’s pizza at home is simple and satisfying. In just an hour, I can make a pizza that’s just as good as takeout.

A chewy crust, rich tomato sauce, gooey cheese, and pepperoni make it a masterpiece. The aroma that fills my kitchen while it bakes is amazing. It reminds me of happy times and turns my home into a pizzeria.

I love sharing this pizza with family and friends. Their smiles make all the effort worth it. This recipe is perfect for movie nights or weekend gatherings.

Why get pizza delivered when I can make it myself? This recipe lets me create a meal that everyone will enjoy.

Ingredients for Your Homemade Pepperoni Pizza

To make my tasty Domino’s Pepperoni Pizza Copycat, I need these ingredients. This recipe makes three 10-12 inch pizzas. It’s great for sharing with family and friends.

• 3 3/4 cups Tipo “OO” flour
• 1/4 teaspoon diastatic malt powder (optional)
• 1 1/2 tablespoons sugar
• 2 teaspoons fine sea salt
• 1 1/2 cups warm water (95℉/35℃)
• 2 1/4 teaspoons instant yeast
• Cooking spray for greasing
• 1/4 cup fine semolina for dusting

For the pizza sauce, I use these tasty components:

• 2 tablespoons extra virgin olive oil
• 2 cloves garlic (thinly sliced)
• 28 oz can crushed San Marzano tomatoes
• Optional: red pepper flakes, sugar, salt, dried thyme, and oregano

For toppings, I choose the classics:

• 2 cups low-moisture mozzarella (freshly grated)
• 1/2 pound pepperoni (1/4-inch slices)

This mix of ingredients makes my pizza taste amazing. It’s a satisfying pizza copycat recipe. It brings the taste of a restaurant to your home.

How to Make Domino’s Pepperoni Pizza Copycat: Step-by-Step Instructions

Making my version of Domino’s Pepperoni Pizza is fun and rewarding. I follow these steps to get the perfect taste and texture:

1. Prepare the Dough:
   • In a big bowl, I mix Tipo “OO” flour, diastatic malt powder, sugar, and salt.
   • In another bowl, I mix warm water with instant yeast until it dissolves, then add it to the flour mixture.
   • I knead the dough for about 5 minutes until it’s smooth.
   • Then, I cover the dough and chill it overnight for the best flavor. Or, I let it rise at room temperature for 2 hours if I’m in a hurry.
2. Make the Sauce:
   • First, I heat olive oil in a saucepan and add sliced garlic, cooking briefly for fragrance.
   • Next, I stir in red pepper flakes, allowing them to bloom in the oil.
   • I add crushed tomatoes to the mix, seasoning it with sugar and herbs.
   • Lastly, I simmer it for about 8 minutes until it thickens to my liking.
3. Assemble the Pizza:
   • I preheat my oven to 500°F, making sure it’s hot for a crisp crust.
   • On a floured surface, I roll out the dough into a 10-12 inch circle.
   • Then, I spread the sauce over the dough, leaving a border for the crust.
   • I cover the sauce with shredded cheese and sprinkle pepperoni slices on top.
4. Bake:
   • I use a pizza oven for best results, but a regular oven works too. I place a pizza stone inside.
   • The pizza bakes until the crust is golden and the cheese is bubbly, usually 6-10 minutes.
5. Finish:
   • If I want, I brush the crust with garlic-infused butter for extra flavor.
   • I slice the pizza and serve it hot, enjoying my easy pepperoni pizza recipe.

This process lets me make a delicious pizza at home. Now, I’m excited to enjoy a slice of my copycat Domino’s pepperoni pizza!

Serving Tips for Your Copycat Pizza

When my Domino’s pepperoni pizza copycat comes out of the oven, it’s time to serve. I serve it hot and fresh, slicing it right away. This keeps the cheese gooey and delicious.

I also offer extras on the side. Crushed red pepper flakes add heat for those who like it spicy. Grated Parmesan cheese adds a savory flavor that goes well with the pepperoni.

To make the meal complete, I add a garden salad or warm garlic bread. This mix creates a perfect balance. It makes the meal satisfying and fun.

Hosting a pizza night is a great way to enjoy this meal. It’s like gathering around the table to share slices and stories, just like in the old days.

Storage Tips for Leftover Pizza

After enjoying my homemade Domino’s Pepperoni Pizza Copycat, I often find myself with some delectable leftovers. To keep my pizza fresh, I follow essential storage tips for leftover pizza. Once I’ve sliced it up, I wrap individual pieces in plastic wrap or place them in an airtight container.

If I prefer using resealable bags, I make sure to squeeze out as much air as possible to maintain their quality.

In the refrigerator, my leftover pizza typically lasts for about 3-4 days. If I want to store it for a longer period, I employ a foolproof method for homemade pizza storage. I wrap the slices tightly in aluminum foil and then place them in a freezer-safe bag.

This way, my pizza can stay delicious for up to two months!

When it’s time to reheat, I opt for the oven to help retain that crispy crust I love. I preheat the oven to 375°F and bake the slices for about 10-15 minutes or until they’re warmed through.

This method ensures my leftover pizza tastes nearly as good as when it was freshly made. Making each bite just as enjoyable!