Every morning, I make a Greek Yogurt Parfait with Berries and Granola. It’s not just a healthy breakfast. It’s a ritual that makes me happy.

I remember the first time I made this parfait. I was making a snack for a friend’s gathering. I mixed creamy Greek yogurt, colorful berries, and crunchy granola. It was a hit and became a favorite in my kitchen.

This dish is great for busy mornings or as a healthy snack. Every bite is satisfying and keeps my calories in check. Let’s make this together and enjoy it as much as I do!

Why You’ll Love This Recipe

This Greek Yogurt Parfait with Berries and Granola is a great choice for a quick, healthy meal. It’s easy to make with just three ingredients: Greek yogurt, fresh fruit, and granola. This makes it perfect for busy mornings.

It’s not just quick; it’s also a healthy breakfast full of protein and vitamins. The mix of creamy yogurt, juicy berries, and crunchy granola is delicious. I like to add different fruits or a bit of honey for extra sweetness.

This parfait is a great way to start the day or satisfy a sweet craving. It’s so versatile, I can have it anytime. Whether I’m in a hurry or want a relaxing breakfast, this parfait always hits the spot.

Ingredients for Your Parfait

To make the best Greek Yogurt Parfait, you need the right stuff. Start with ¾ cup of plain Greek yogurt. It’s creamy and full of protein. If you like it a bit sweet, add 1 tablespoon of honey or maple syrup.

For the fruit, use ½ cup of fresh berries. Strawberries and blueberries are great, but pick your favorite. Add ¼ cup of homemade granola for crunch. Making your own granola is healthier because it has less sugar.

This mix of ingredients makes a tasty and healthy parfait. You can enjoy it any time of day.

How to Make Greek Yogurt Parfait with Berries and Granola

Making a Greek Yogurt Parfait is easy and tasty. I mix Greek yogurt with a sweetener, making it smooth. Then, I layer half of the yogurt in a bowl or jar.

Next, I add half of the berries and sprinkle half of the granola on top. I do the same for the rest of the ingredients.

For extra sweetness, I drizzle honey on top. This yogurt is great right away or in the fridge later. Using mason jars makes it look good and is easy to take on the go.

Serving Tips for Your Parfait

When serving my Greek Yogurt Parfait, I focus on how it looks. I use clear glasses or mason jars to show off the layers. This makes it look great and invites others to try it.

For a fun brunch or event, I add fresh mint leaves or colorful fruits on top. These touches make it look festive and special. When making parfaits for others, I layer them carefully. This makes the dish look even better and makes everyone happy.

I also serve the granola on the side. This keeps it crunchy and lets everyone add as much as they like. It makes the parfait even more fun to eat.

Serving Tips	Description
Use Clear Glasses	Showcase the beautiful layers of your parfait.
Add Garnishes	Fresh mint leaves or seasonal fruits enhance texture and flavor.
Layer Carefully	Visual appeal can improve the overall dining experience.
Granola on the Side	Allows guests to enjoy crunchiness without sogginess.

Storage Tips for Your Parfait

When I make my Greek Yogurt Parfait for meal prep, I keep a few tips in mind. This helps keep it fresh and tasty. I layer the yogurt and fruit but keep the granola separate until I eat it.

This way, the granola stays crunchy. It’s a big plus when I eat my parfait.

I store the jars in the fridge, making sure they’re airtight. They can stay good for up to four days. If I have leftovers, I put them in an airtight container.

This keeps them fresh. It lets me enjoy my parfaits longer without losing flavor.

Before I eat it, I add more granola and fruit. This gives it the best texture and taste. These tips help me have a healthy breakfast ready all week.

I hope these tips help you enjoy your Greek Yogurt Parfaits too!