Every summer, the markets fill with colors. The juicy heirloom tomatoes arrive. I think of my grandmother’s garden.
The smell of baked goods and tomatoes and basil was everywhere. Her heirloom tomato pie with puff pastry was a favorite. It was a hit at family gatherings.
Her tomato pie recipe showed off summer tomatoes’ flavors. It brought everyone together for a delicious moment. Now, I want to share this special recipe with you. It’s perfect for your next summer gathering.
Why You’ll Love This Heirloom Tomato Pie Recipe
I love this Heirloom Tomato Pie recipe. It’s simple yet looks amazing. The flaky puff pastry is a fancy base for fresh tomatoes. Each bite is full of flavor, like summer in my kitchen.
This pie is easy to make. It needs just a few ingredients like cheese and herbs. It’s great for lunch, dinner, or as a side at barbecues.
Ingredients for Heirloom Tomato Pie with Puff Pastry
To make my tasty heirloom tomato pie, I pick out some key ingredients. They all come together to make a yummy savory pie. Here’s what you need:
| Ingredient | Purpose |
|---|---|
| 1 package frozen puff pastry (I recommend using Pepperidge Farm), thawed | Serves as the flaky crust |
| 3-4 large fresh heirloom tomatoes, sliced into ¼-inch pieces | Main filling, providing sweetness and flavor |
| 2 tablespoons mayonnaise | Creates creaminess |
| 2 tablespoons Dijon mustard | Adds a zesty kick |
| 1½ cups sharp cheddar cheese, shredded | Brings a melty texture to the pie |
| ½ cup freshly grated Parmesan cheese | Adds a nutty flavor |
| 1 tablespoon fresh thyme leaves | Provides an herby touch |
| Store-bought or homemade pesto | Drizzling for added taste |
| Fresh basil leaves | For garnish |
| Kosher salt and black pepper to taste | Enhances overall flavor |
These ingredients mix together to make a savory mix. They let the fresh heirloom tomatoes’ sweetness shine in every bite. Enjoy making this tasty dish!
How to Make Heirloom Tomato Pie: Step-by-Step Instructions
Making a homemade tomato pie is fun and tasty. Follow these easy steps to make your heirloom tomato pie.
- Preheat the Oven: First, heat your oven to 400°F.
- Prepare the Puff Pastry: Roll out thawed puff pastry on a floured surface. Fold and cut it to fit a half-sheet pan. Place it on a baking sheet lined with parchment.
- Dock and Parbake the Crust: Score a ½-inch border and use a fork to dock the inside. Bake for 10 minutes until it starts to puff.
- Prepare the Tomatoes: Slice heirloom tomatoes and place them on a paper towel-lined plate. Sprinkle with salt to remove moisture. Let it sit for 10 minutes.
- Assemble the Pie: After the crust is parbaked, remove it from the oven. If it’s puffed, use a fork to release air. Spread mayonnaise and mustard inside the border. Sprinkle with cheese, then add tomatoes, thyme, and pepper.
- Final Bake: Put the pie back in the oven for 20 minutes. It should be golden and bubbly.
- Serve: Drizzle with pesto and top with fresh basil before serving. Enjoy it warm for the best taste!
By following these steps, I can make a delicious heirloom tomato pie. It’s a great way to enjoy the fresh taste of heirloom tomatoes.
Serving Tips for Your Tomato Pie
Enjoying my Heirloom Tomato Pie is even better with the right serving ideas. It’s great on its own, but pairing it with a light green salad or a fresh tomato salad is amazing. These pairings make for perfect summer meals, whether it’s for a family dinner or a big gathering.
For a laid-back setting, I cut the pie into small squares. It becomes a great appetizer that everyone can enjoy. A little pesto or balsamic glaze before serving adds a special touch. It makes the dish perfect for both casual and fancy meals.
To wow your guests, try mixing heirloom tomato recipes with other seasonal veggies. It’s a beautiful way to show off fresh ingredients. Plus, it captures the essence of summer and its endless food possibilities.
Storage Tips for Heirloom Tomato Pie
To keep my Heirloom Tomato Pie tasting its best, I enjoy it fresh the same day. If I have leftovers, I store them properly. This keeps the pie’s flavor and texture good for up to three days.
When reheating leftovers, I use the oven. This keeps the puff pastry flaky, not soggy. I let the pie sit at room temperature for 15-20 minutes first. Then, I heat it in the oven at 350°F. This way, I can enjoy the flavors all over again.
Heirloom Tomato Pie with Puff Pastry: Summary and Final Thoughts
This Heirloom Tomato Pie with Puff Pastry is a true delight. It combines a flaky crust with juicy heirloom tomatoes. It’s perfect for any time of day or as a special appetizer.
This recipe is great for using fresh tomatoes. It’s easy to make, making it fun for everyone. Creating this pie is a joy, thanks to its simple ingredients and beautiful look.
Sharing this pie with loved ones is the best part. It’s a way to enjoy summer’s flavors together. This recipe is a wonderful way to celebrate the season with delicious heirloom tomatoes!
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