I remember the first time I made this creamy chicken pasta. It was a cozy weeknight. I chose the Instant Pot Marry Me Chicken Pasta for its rich flavors and ability to create special moments.

As the chicken cooked with pasta and sun-dried tomatoes, the kitchen filled with a heavenly aroma. My friends took one bite and said, “This is amazing! You could definitely win someone over with this meal.” It quickly became a favorite in my kitchen.

Whether you’re hosting a casual dinner or want to impress someone special, this dish is perfect. It has all the elements to make your meal unforgettable.

Why You’ll Love This Recipe

I fell in love with the Marry Me Chicken Pasta recipe fast. It’s easy to make and tastes amazing. The creamy sauce mixes sun-dried tomatoes and fresh spinach for a special treat.

The chicken gets tender and juicy, making every bite better. This dish is perfect for a busy day. It’s ready in under 30 minutes, making it great for weeknights.

It’s easy to make, so anyone can do it. You can impress your family or guests with little effort. This recipe is a hit for everyone.

Ingredients for Instant Pot Marry Me Chicken Pasta

To make this tasty Instant Pot chicken recipe, you’ll need some great ingredients. They all come together to make a delicious dish. Here’s what you’ll need:

• 2 boneless, skinless chicken breasts or thighs (approximately 1 ½ lb), cut into cubes
• 2 teaspoons Italian seasoning for a flavorful blend
• 2 teaspoons kosher salt to enhance the overall taste
• ¼ teaspoon paprika for a mild kick
• A pinch of chili flakes and black pepper
• 2 tablespoons unsalted butter to sauté the aromatics
• 1 minced shallot for a delicate onion flavor
• 4 cloves of minced garlic to add a robust aroma
• 4 cups chicken broth plus 1 cup water for cooking the pasta
• 7-8 oz jar of sun-dried tomatoes, julienned
• 1 lb mezzi rigatoni, ideally suited for this dish
• 1 heaping cup of shredded Parmesan cheese for creaminess
• 5 oz fresh baby spinach, chopped for added color and nutrition
• 8 oz cream cheese, softened for a rich texture
• 2 tablespoons lemon juice for brightness
• Fresh basil and additional Parmesan for optional serving garnishes

These ingredients come together to make a hearty and comforting meal. This easy Instant Pot recipe will impress everyone at the table.

How to Make Instant Pot Marry Me Chicken Pasta: Step-by-Step Instructions

Making Instant Pot Marry Me Chicken Pasta is fun and tasty. Follow this easy recipe to make a creamy dish that will wow your guests.

1. First, mix the chicken with Italian seasoning, salt, paprika, chili flakes, and black pepper. Set it aside for later.
2. Then, turn the Instant Pot to sauté. Melt the butter and add the minced shallot. Cook for about 2 minutes until it’s soft.
3. Next, add the minced garlic. Stir it until it smells good, which should take about 30 seconds.
4. Now, add the oil from the sun-dried tomatoes. Then, add the seasoned chicken. Brown the chicken for about 5 minutes, without fully cooking it.
5. After browning, stop the sauté function. Pour in the chicken broth and water. Make sure to scrape the bottom for more flavor.
6. Stir in the julienned sun-dried tomatoes gently. This helps keep them whole while adding flavor.
7. Put the mezzi rigatoni on top. Press it down into the liquid without stirring. This prevents the pasta from clumping.
8. Close the lid with the valve set to sealing. Cook on high pressure for 5 minutes.
9. When it’s done, do a quick release by turning the valve to venting. Open the lid carefully after the steam is gone.
10. Stir in the parmesan cheese, cream cheese, spinach, and lemon juice. This makes a creamy sauce.
11. Cover the pot for a few more minutes. Let the sauce thicken a bit. Adjust the seasoning and add basil and chili flakes if you like.

This recipe makes a dish with great flavors and textures. It’s a delicious Instant Pot Marry Me Chicken Pasta that everyone will enjoy.

Serving Tips for Marry Me Chicken Pasta

For a great meal, serve my Instant Pot Marry Me Chicken Pasta with a fresh green salad. The salad’s crunch balances the creamy pasta’s richness. Add garlic bread or breadsticks to soak up the sauce.

Want a bit of heat? Try red chili flakes on the side. These touches make the meal special. They mix flavors that excite your taste buds.

Here are some great side options to consider:

• Fresh green salad with vinaigrette
• Garlic bread or breadsticks
• Steamed vegetables such as broccoli or asparagus
• Parmesan cheese for grating on top
• Chili flakes for a spicy kick

These ideas add variety and match the creamy pasta’s taste. They make the meal unforgettable for everyone.

Storage Tips for Leftover Pasta

Storing chicken pasta right is key to keeping it tasty. After enjoying my Instant Pot Marry Me Chicken Pasta, I let it cool. Then, I put it in an airtight container. This keeps the flavors and prevents moisture loss.

Storing it in the fridge keeps it good for 3-4 days. For meal prep, I portion it into smaller containers before freezing. This way, my Instant Pot chicken noodles stay fresh for up to three months.

When reheating frozen portions, I use the stove. Adding chicken broth makes it creamy again. Following these steps, I never waste a bite of my special pasta!