There’s something magical about the first bite of a lemon bar. I remember a summer picnic where I first tasted them. My friend had baked a batch of her famous lemon bars.

They were bright yellow and called out to me from the dessert table. With every bite, the buttery crust and tangy filling were perfect. I knew why they were the star of the picnic.

Ever after, I made this easy lemon bars recipe many times. I knew it only needed seven ingredients to make that magic happen. Whether for a picnic, bake sale, or just for fun, these bars are a refreshing treat. Get ready to bring a slice of sunshine to your table!

Why You’ll Love This Easy Lemon Bars Recipe

I love this easy lemon bars recipe a lot. It’s perfect because it’s both tangy and sweet. The crust is buttery, and the lemon filling is creamy and thick.

These lemon bars are easy to make. They are a hit with everyone. When I make them, everyone wants more.

They’re great for any event. Each bite is full of lemon flavor. It’s sweet but also citrusy. These lemon bars are the best, and they’re easy to make.

Ingredients for Homemade Lemon Bars

To make tasty lemon bars with shortbread crust, you need these ingredients:

• Shortbread Crust:
• 1 cup (226g) unsalted butter, melted
• 1/2 cup (100g) granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 2 cups + 2 tablespoons (265g) all-purpose flour
• Lemon Filling:
• 2 cups (400g) granulated sugar
• 6 tablespoons (46g) all-purpose flour
• 6 large eggs
• 1 cup (240ml) fresh lemon juice
• Optional: confectioners’ sugar for dusting

This classic lemon bars recipe is great for a tangy treat. It has a rich shortbread crust and a zesty lemon filling. These lemon bars will make your sweet tooth happy.

How to Make the Best Lemon Bars: Step-by-Step Instructions

Making the best lemon bars is simple and rewarding. Follow this easy lemon bars recipe to create a delightful treat that everyone will love.

1. Prepare the Oven and Pan: Preheat the oven to 325°F (163°C). Line a 9×13-inch glass baking pan with parchment paper, letting it hang over the edges for easy removal later.
2. Make the Crust: In a mixing bowl, combine 1 cup of softened butter, 1/2 cup of powdered sugar, and 2 cups of all-purpose flour. Mix until crumbly, then press firmly into the bottom of the prepared pan.
3. Bake the Crust: Bake the crust in the preheated oven for about 20 minutes or until lightly golden.
4. Prepare the Lemon Filling: While the crust bakes, whisk together 1 1/2 cups of granulated sugar, 1/4 cup of all-purpose flour, and 4 large eggs in a separate bowl. Add in the zest and juice of 2 large lemons to brighten the flavor.
5. Combine and Bake: Once the crust is ready, pour the lemon filling over the hot crust. Bake for another 20 to 25 minutes until the filling is set but slightly jiggly.
6. Cool and Serve: Let the lemon bars cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper, cut into squares, and dust with powdered sugar before serving.

This easy lemon bars recipe ensures you’ll enjoy a deliciously tangy dessert that’s perfect for any occasion. With these steps, you’ll create the best lemon bars that are sure to impress your friends and family!

Serving Tips for Tangy Lemon Bars

When serving my tangy lemon bars, I think how they look is very important. These tips will help make your lemon squares look and taste great.

• Dusting: I dust my lemon bars with confectioners’ sugar before serving. It adds sweetness and looks nice against the lemon filling.
• Serving Temperature: These lemon squares are best when chilled. But they’re also good at room temperature. They’re easy to slice and serve.
• Pairing Options: I serve them with fresh berries or whipped cream. A bit of lemon zest on top makes them even better.

These tips make my lemon bars look and taste amazing. Sharing them with loved ones always makes me happy!

Storage Tips for Lemon Bars with Shortbread Crust

Keeping my homemade lemon bars fresh is key. Refrigeration is the best way to keep their flavors sharp and texture firm. I store them in the fridge, covered, for up to a week.

For longer storage, I freeze them. First, I let them cool down. Then, I cut them into squares without adding sugar. Freezing them on a baking sheet for an hour stops them from sticking.

After freezing, I wrap each square in plastic or foil. Then, I put them in a freezer-safe bag or container. This way, they stay good for three to four months. Just thaw them in the fridge before eating.

Always cool the lemon bars before storing. This prevents a soggy crust. With these tips, my lemon bars stay tasty for a long time.

Why These Lemon Bars Are the Perfect Lemon Dessert Recipe

Classic lemon bars are the best for me. They have a buttery crust and a tangy filling. Every bite is sweet and tart, perfect for any party.

These lemon bars are great for any event. They’re easy to make but look fancy. You can make them with things you already have at home.

Everyone should try making these lemon bars. They taste amazing and bring back happy memories. If you haven’t made them yet, now is the time to try!