Lemon Dill Crusted Salmon

One busy weeknight, I stared into the fridge. I wanted to make a healthy dinner fast. That’s when I thought of a recipe for oven-baked salmon.

It had lemon and dill, making it a quick and tasty meal. The panko breadcrumb topping with lemon and dill made it special. It turned a simple dinner into something fancy in just 25 minutes.

Let’s make this easy seafood dish together. It’s great for busy days or when you want to impress.

Why You’ll Love This Recipe

This Lemon Dill Crusted Salmon recipe is easy and healthy. It’s simple to make, so you can enjoy a fancy meal without much work. The mix of lemon, dill, and mustard in a crispy panko crust is amazing with the salmon.

It’s quick to make and full of omega-3s, which are good for you. It’s perfect for family dinners or when you have friends over. Everyone will love it because it tastes so good.

Ingredients for Lemon Dill Crusted Salmon

To make a tasty Lemon Dill Crusted Salmon, I always check this list. These ingredients mix to make a salmon dish that tastes like home.

4 salmon fillets (approximately 6 ounces each)
⅓ cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon lemon juice (from one lemon)
¼ teaspoon garlic powder
⅓ cup panko breadcrumbs
1 teaspoon lemon zest (from one lemon)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons fresh dill, chopped
1 tablespoon extra-virgin olive oil
Lemon wedges (for serving)

The mayonnaise and mustard in the list make the salmon moist. They also help the panko crust stick well. Fresh dill and lemon add a zesty taste that makes this dish special. It’s perfect for a family dinner or a casual get-together.

How to Make Lemon Dill Crusted Salmon: Step-by-Step Instructions

Making Lemon Dill Crusted Salmon is fun. I love making this seafood dish. Here’s how to make this tasty oven-baked salmon.

Preheat the Oven: First, I heat my oven to 400°F. I use aluminum foil or parchment paper on a baking sheet. This makes cleaning up easy.
Prepare the Panko Topping: Then, I mix panko breadcrumbs, lemon zest, salt, pepper, dill, and olive oil in a bowl. This makes the topping tasty.
Create the Mayo Mixture: Next, I mix mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper in another bowl. I whisk until it’s smooth.
Assemble: I put the salmon fillets on the baking sheet. I spread the mayo mixture on each fillet. Then, I sprinkle the panko topping and press it down.
Bake the Salmon: Now, I put the baking sheet in the oven. The salmon cooks for about 10 minutes. It should flake easily and the topping should be golden.
Serve: For skin-on salmon, I use a thin spatula to separate the fish from the skin. Serving with lemon wedges is refreshing. Leftovers are great in salads or grain bowls.

This easy method brings out the salmon’s flavors. It keeps the salmon moist and tasty. Enjoy your cooking journey!

Serving Tips for a Memorable Meal

To make your meal special, try these serving ideas. Serve the Lemon Dill Crusted Salmon with roasted asparagus or wild rice. The colors and textures of the veggies make the dish look and taste great.

Drizzle fresh lemon juice on the salmon before serving. It brings out the fish’s bright flavors. For a casual meal, place the salmon on a bed of mixed greens. It’s a light and tasty salad.

Or, flake the salmon and mix it with quinoa and veggies. It turns leftovers into a tasty homemade meal.

Storage Tips for Leftover Salmon

If I have leftover Lemon Dill Crusted Salmon, I store it right. I put it in an airtight container within two hours of cooking. This keeps it fresh and tasty.

For a tasty change, I flake the salmon into small pieces. This is great for salads or wraps. When reheating, I use the microwave or oven gently. Or, I enjoy it cold on salads or grain bowls.

Summary of the Dish

Lemon Dill Crusted Salmon is my favorite homemade meal. It’s tasty and healthy. The lemon and dill flavors are bright and fresh.

This dish makes any dinner special. It’s easy to make and looks fancy. The crispy top and soft salmon are perfect together.

I love making this for friends or myself. It’s always a hit. If you like seafood or healthy food, try this recipe!