Walking into a kitchen filled with baking smells takes me back to my childhood. My grandmother would mix flour, brown sugar, and oats. She’d tell stories that made our family history come alive.

Those homemade oatmeal raisin cookies were a big part of our family. They had just the right mix of chewy oats and sweet raisins. Now, I’m excited to share my favorite recipe with you. It’s full of the same flavors and memories that made those cookies special.

Why You’ll Love This Recipe

This recipe for chewy oatmeal raisin cookies is a hit at home. The cookies are chewy, just like you want. They have a nice crisp edge and taste amazing.

These cookies are also good for you. They have oats and raisins, making them a healthier choice. I feel good eating them because they’re made with healthy ingredients.

This recipe is easy to make. Even if you’re new to baking, you can make these cookies. The steps are simple, so you can bake and enjoy them quickly!

Oatmeal Raisin Cookies Ingredients

To make the perfect oatmeal raisin cookies, I pick the best ingredients. They mix together for a tasty treat. Here’s what you need:

• 1 cup, softened butter
• 1 cup, packed brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 and 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 3 cups old-fashioned rolled oats
• 1 cup raisins
• 1/2 cup chopped walnuts, for added crunch
• 1 tablespoon molasses, for enhanced flavor

These ingredients make each cookie chewy and full of flavor. I love the mix of oats and raisins in every bite.

How to Make Oatmeal Raisin Cookies: Step-by-Step Instructions

Making oatmeal raisin cookies is fun. It makes your kitchen smell great. First, I mix softened butter with brown and white sugars until it’s light and fluffy.

Then, I add eggs, vanilla, and a bit of molasses. I mix it all until it’s smooth.

Next, I mix dry ingredients like flour, baking soda, cinnamon, and salt in another bowl. I slowly add this mix to the wet ingredients. I stir until they’re just combined.

Then, I add oats and raisins to the dough. I mix them in so they’re spread out evenly.

Chilling the dough is important. I put it in the fridge for 30 to 60 minutes. This helps the cookies not spread too much.

While the dough chills, I preheat the oven to 350°F. I also get my baking sheets ready.

After chilling, I make balls of dough and put them on the sheets. They bake for 12 to 13 minutes. I watch for them to turn light golden.

Once done, I let them cool a bit. Then, I move them to a wire rack to cool completely. Enjoy them warm or at room temperature!

Serving Tips for Oatmeal Raisin Cookies

When serving oatmeal raisin cookies, a few tips can make them even better. Try pairing them with a cold glass of milk. This classic combo is loved by many. The milk’s coolness pairs well with the cookies’ warm, chewy texture.

For a unique twist, sprinkle sea salt on top before baking. This adds a sweet contrast that makes the flavors stand out. Serve the cookies warm from the oven for the best taste. This lets the raisins burst with sweetness.

These cookies always bring happiness, whether shared with family or enjoyed alone. Present them on a pretty platter or in a cute cookie jar. With these tips, your oatmeal raisin cookies will be a hit every time.

Storage Tips for Your Oatmeal Raisin Cookies

Keeping your oatmeal raisin cookies fresh is important. After baking, let them cool down completely. This stops them from getting soggy.

Store them in a covered container at room temperature. They stay soft and tasty for up to a week.

Freezing is great for longer storage. Put the cookies in an airtight container or bag. They can stay good for three months in the freezer.

Freezing unbaked dough works too. Scoop the dough into balls and freeze them. Then, bake them straight from the freezer for a quick treat.

Proper storage keeps your cookies tasting great. Whether fresh or frozen, these tips help them stay delicious.