After a long day, I was racing to make dinner. Last Tuesday, I found a new favorite: One-Pan Chicken with Buttered Noodles. It was perfect for a quick, comforting meal.
This recipe is easy and fast. It has tender chicken and creamy noodles in one pan. It’s great for a busy weeknight.
Cleaning up was easy too. This made my busy day even better. I enjoyed a delicious meal with my family without stress.
This dish quickly became a favorite at home. It’s a simple yet satisfying choice for dinner.
Why You’ll Love This Recipe
This recipe is great for a quick, tasty dinner. It’s easy to make and clean up. The creamy sauce, juicy chicken, and tender noodles make it a hit with everyone.
You can make it your own by adding veggies or changing the chicken. This keeps dinner interesting and fun.
This dish is quick to make, ready in under an hour. It turns simple ingredients into a special meal. Every bite is a delight.
Ingredients for One-Pan Chicken with Buttered Noodles
To make my One-Pan Chicken with Buttered Noodles, I need the right stuff. This recipe uses fresh, tasty ingredients. It’s easy to make and fun to eat. Here’s what I usually get:
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
This mix makes a quick, tasty chicken dinner. The chicken cooks fast, and the cream and Parmesan make a yummy sauce. Garlic and parsley add extra flavor. It’s perfect for any weeknight.
| Ingredient | Role | Flavor Profile |
|---|---|---|
| Boneless, Skinless Chicken Breasts | Main protein | Juicy and mild |
| Egg Noodles | Pasta base | Soft and comforting |
| Heavy Cream | Richness | Creamy and decadent |
| Parmesan Cheese | Flavor enhancer | Nutty and salty |
| Garlic | Aromatics | Pungent and savory |
| Olive Oil | Cooking fat | Fruity and smooth |
| Salt and Pepper | Seasoning | Enhances overall flavors |
| Fresh Parsley | Garnish | Bright and fresh |
With these ingredients, I can make a tasty dish fast. It’s great with a salad or some bread for a full meal!
How to Make One-Pan Chicken with Buttered Noodles: Step-by-Step Instructions
Making One-Pan Chicken with Buttered Noodles is easy and fun. It’s great for a quick dinner. Just follow these simple steps for a tasty meal.
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First, heat 2 tablespoons of olive oil in a big skillet over medium heat. Season your chicken with salt and pepper. Then, sear the chicken until it’s golden brown on both sides. This takes about 5-7 minutes per side. After that, move the chicken to a plate and wait.
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Next, add 3 minced garlic cloves to the skillet. Cook them for 30 seconds until they smell good. This makes the oil smell amazing.
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Now, pour in 2 cups of chicken broth and 1 cup of heavy cream. Stir them together. This mix will make the noodles super flavorful.
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Then, add 8 ounces of egg noodles to the skillet. Cook them as the package says. Stir them often so they soak up the creamy broth.
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When the noodles are done, stir in 4 tablespoons of butter and 1 cup of grated Parmesan cheese. This makes the dish creamy and rich.
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Put the chicken back in the skillet. Let it warm up for a few minutes. Then, sprinkle some fresh parsley on top for color and taste.
And that’s it! You now have a delicious One-Pan Chicken with Buttered Noodles. This recipe is so simple, even beginners can do it. It’s perfect for any weeknight dinner.
Serving Tips for a Flavorful One-Pan Meal
When I serve my One-Pan Chicken with Buttered Noodles, I focus on how it looks. I add fresh parsley on top. It makes the dish look bright and adds flavor.
I like to serve it with a crisp salad or steamed broccoli. The salad’s freshness balances the meal’s richness. A slice of crusty bread is also great for dipping into the sauce.
For a twist, I add veggies like carrots, bell peppers, or peas to the skillet. They mix well with the chicken and noodles. This makes the dish not only tasty but also pretty.
Storage Tips for Leftovers
Storing leftovers of your One-Pan Chicken with Buttered Noodles is easy. Place any uneaten parts in airtight containers. This keeps the chicken and pasta fresh for up to three days in the fridge.
To make leftovers taste like new, add chicken broth or cream when reheating. Warm the meal gently in a skillet over low heat. This keeps it creamy and delicious.
Having leftovers of One-Pan Chicken with Buttered Noodles is super convenient. It’s great for lunch or dinner. The flavors get even better the second time, making it a special treat.
Summary of This Delicious Homemade Dinner
One-Pan Chicken with Buttered Noodles is more than just a meal. It’s a fun experience I always look forward to. This quick chicken dinner is easy and quick to make. It’s perfect for busy weeknights.
This dish is very flexible. I can change the flavors to suit my family’s taste. I can add veggies or use different proteins. It’s great for any meal.
In short, this dinner is tasty and easy. It makes any weeknight special. If you want a meal that brings everyone together, try this One-Pan Chicken with Buttered Noodles.