I grew up in the South, loving the smell of shrimp boiling. It meant family time and laughter. Now, I make a similar dish in my oven, the Oven-Baked Cajun Shrimp Boil.

This recipe is easy and full of flavor. It has Cajun spices, big shrimp, andouille sausage, and corn. It’s perfect for feeding many and spending time together, not cooking all day.

This dish is a celebration of Southern tastes. I’m excited to share it with everyone!

Why You’ll Love This Recipe

I love the Oven-Baked Cajun Shrimp Boil for its amazing taste and simple prep. It’s a mix of juicy jumbo shrimp, smoky andouille sausage, and potatoes in a buttery garlic sauce. This combo captures the heart of Southern cooking.

The smells in my kitchen while making this dish are amazing. Cajun seasoning adds a kick that makes every bite exciting. It’s perfect for any gathering or family dinner. Plus, it’s easy to make it your own, making every meal special.

Ingredients for a Delicious Cajun Shrimp Boil

When I make my Oven-Baked Cajun Shrimp Boil, I pick out many colorful and tasty ingredients. Each one is important for a dish that everyone will enjoy. Here’s what I use:

• 1 ½ lbs baby red or yellow potatoes – Their small size is perfect for even cooking in seafood boils.
• 4 ears of corn, cut into 4-5 pieces – This adds sweetness and a delightful crunch.
• 2 lbs jumbo shrimp, peeled and deveined – Larger shrimp offer juiciness and a satisfying bite in shrimp recipes.
• 12 oz andouille sausage, sliced – This pre-cooked sausage infuses the dish with smoky, spicy goodness.
• ½ small yellow onion, sliced – It enhances the dish with aromatic depth.
• 1 ½ cups unsalted butter, melted – This serves as the base for delicious homemade Cajun seasoning and sauce.
• 1 tablespoon fresh lemon juice – A touch of acidity elevates the flavor.
• 2 teaspoons Worcestershire sauce – This boosts the overall richness.
• 1 tablespoon Cajun seasoning – Essential for that bold, vibrant flavor.
• 1 tablespoon Old Bay seasoning – It adds an extra layer of complexity.
• 8 cloves minced garlic – This gives the dish its essential aromatic qualities.
• Chopped parsley for garnish – It adds a pop of color and freshness before serving.

Gathering these Cajun shrimp boil ingredients will surely set the stage for a memorable meal. Enjoy the process as the flavors blend together beautifully in the oven, bringing out the best in each component.

How to Make the Oven-Baked Cajun Shrimp Boil: Step-by-Step Instructions

Making a delicious cajun shrimp and sausage boil is simple. Just follow these easy steps for a tasty meal.

1. Boil the Potatoes & Corn: First, boil a big pot of water. Add potatoes and cook until they’re tender, about 10 minutes. Then, add corn and boil for 3-5 minutes more. Drain and put them in a big bowl.
2. Mix in Shrimp and Sausage: Add peeled shrimp, sliced sausage, and chopped onion to the bowl with potatoes and corn.
3. Prepare the Garlic Butter Sauce: Mix melted butter with lemon juice, Worcestershire sauce, Cajun seasoning, Old Bay seasoning, and garlic in another bowl. Stir until it’s all mixed up.
4. Combine Ingredients: Pour half of the garlic butter sauce over the shrimp and sausage mix. Toss gently to coat everything well.
5. Assemble Foil Packs: Cut out several 13 x 13 inch foil sheets. Put the shrimp boil mix on each sheet. Fold and seal them tight.
6. Cooking: Heat your oven to 425°F. Put the foil packets on a baking sheet. Bake for 15-17 minutes. Shrimp will be pink and cooked. You can also grill them for 13-15 minutes.
7. Serve: Open the foil packets and serve the warm mix. Drizzle with the rest of the garlic butter sauce for extra flavor.

This easy shrimp boil recipe is a true Cajun delight. It’s a lively meal that brings everyone together.

Serving Tips for the Perfect Presentation

When serving cajun shrimp boil, how it looks matters a lot. To make my Oven-Baked Cajun Shrimp Boil look great, I use these tips. They make the meal both tasty and pretty.

• Individual Foil Packets: Putting the boil in foil packets makes serving easy. It also makes it fun for everyone to have their own.
• Fresh Lemon Wedges: Serving lemon wedges with each packet adds a zesty flavor. It makes the dish brighter and sweeter.
• Garnish: Adding fresh parsley on top adds color and freshness. It makes the dish look inviting.
• Pairing: Serving with warm bread or cornbread is a great idea. These sides soak up the garlic butter sauce, making the meal even better.

These tips help my cajun shrimp boil look and taste amazing. They make everyone happy.

Storage Tips for Leftover Cajun Shrimp Boil

If I have leftover shrimp boil, I follow important storage tips. First, I let it cool down to room temperature. Then, I pack it in an airtight container and refrigerate it for up to two days.

To reheat, I use the microwave gently. I check every 30 seconds to avoid overheating. Overheating can make shrimp rubbery, so I watch closely.

If I won’t eat it in two days, I freeze it. I seal the foil packs well to prevent freezer burn. Thawing it in the fridge the night before makes it taste great again.