Skillet Steak and Eggs with Chimichurri Sauce

One sunny Sunday morning, I thought about what to make for breakfast. A vision of my favorite diner came to mind. It was a plate of steak and eggs with homemade chimichurri sauce.

I knew I had to make it in my kitchen. The idea of sizzling ribeye steak and fresh herbs was too good to pass up. This dish is not just for breakfast. It’s great for any time of day.

Let’s dive into the flavors of this breakfast skillet. It has juicy meat, creamy eggs, and a tangy sauce. It’s sure to wow your taste buds!

Why You’ll Love This Recipe

This Steak and Eggs Recipe is a favorite of mine. It combines the rich taste of steak with the softness of eggs. The tangy chimichurri sauce adds a special touch, making every bite a joy.

It’s quick to make, ready in about 30 minutes. This makes it perfect for busy mornings or lazy weekends.

The mix of tender steak and crispy eggs is incredibly satisfying. Each bite is fresh and flavorful, thanks to the chimichurri. If you want a dish that’s full of taste, easy to make, and delightful, try this recipe.

Ingredients for Skillet Steak and Eggs with Chimichurri Sauce

To make a tasty Skillet Steak and Eggs with Chimichurri Sauce, you need the right stuff. A good ribeye steak from a trusted butcher is key. Fresh organic eggs from Pete and Gerry’s add a rich taste that makes the meal perfect.

The chimichurri sauce is the star of this dish. It’s made with fresh parsley, garlic, oregano, and olive oil. These ingredients make the sauce zesty and add flavor to the steak.

Ingredient	Quantity	Notes
Ribeye steak	1 lb	Choose a good quality cut for optimal flavor and tenderness.
Organic eggs	4	Freshness matters; go for organic for the best taste.
Flat-leaf parsley	1 cup, chopped	This gives the chimichurri its signature flavor.
Garlic	3 cloves	Mince for maximum flavor infusion into chimichurri.
Oregano	1 tablespoon, dried	Aromatic herb that adds depth to the sauce.
Olive oil	½ cup	Use high-quality oil for the chimichurri.
Red wine vinegar	2 tablespoons	Adds tanginess to the sauce.
Salt and pepper	To taste	Essential for seasoning the steak and chimichurri.

Using fresh ingredients makes the meal delicious. Each part is important for a memorable breakfast that will wow everyone.

How to Make: Step-by-Step Instructions

To make Skillet Steak and Eggs with Chimichurri Sauce, I start with the sauce. I mix fresh parsley, cilantro, garlic, red wine vinegar, and olive oil in a food processor. This sauce is a tasty topping for the steak and eggs.

Then, I let my steak warm up to room temperature. This makes the meat juicy and full of flavor. While it warms up, I sprinkle salt and pepper all over it. This adds to the steak’s taste when it cooks.

I heat olive oil in a cast iron skillet over medium-high heat. When the oil shimmers, I put the steak in the skillet. I let it cook without moving it to get a nice crust. The steak cooks for 4 to 6 minutes on each side, until it’s just right. I use a meat thermometer to check for 130°F, which is medium-rare.

After cooking the steak, I add more oil to the skillet and crack in two eggs. Cooking the eggs in the steak’s fat makes them taste even better. I like my eggs sunny-side up, so the yolks are runny. This is great for dipping!

When everything is done, I slice the steak and serve it with the eggs. I pour chimichurri sauce all over it. This amazing dish is perfect for any meal!

Serving Tips

I like to serve Skillet Steak and Eggs right in the cast iron skillet. It keeps the food warm and adds a rustic charm. I also add more chimichurri sauce and fresh herbs for extra flavor.

Pairing this dish with crusty bread or warm buttermilk biscuits is a great idea. They soak up the chimichurri nicely. This makes the meal look and taste amazing.

Storage Tips for Leftovers

After enjoying Skillet Steak and Eggs with Chimichurri Sauce, I make sure leftovers are stored right. I put leftover steak in an airtight container and keep it in the fridge. This keeps it fresh for up to three days.

When reheating the steak, I do it gently. This helps it stay juicy and flavorful. So, every bite is as tasty as the first time.

For the chimichurri sauce, keeping it fresh is key. I store it in a separate airtight container in the fridge. It stays good for up to two weeks.

Using it over time, I notice the flavors get even better. It makes every meal more exciting.

Pairing Suggestions for Your Meal

Skillet Steak and Eggs with Chimichurri Sauce is great with many foods. Seasoned roasted potatoes are a tasty choice. They are crispy outside and soft inside, which is nice with the rich steak and eggs.

A fresh fruit salad is also good. It’s sweet and tangy, which balances the savory steak and eggs.

Drinks can make your meal even better. Coffee is a classic choice, matching the hearty steak and eggs. Orange or grapefruit juice adds a bright, zesty taste.

For a fun touch, try brunch cocktails like mimosas. They add a bubbly fun to your meal, perfect for special days or lazy weekends.

Meal Pairings	Breakfast Beverage Suggestions
Seasoned Roasted Potatoes	Robust Coffee
Fresh Fruit Salad	Fresh Orange Juice
Garlic Toast	Grapefruit Juice
Grilled Asparagus	Mimosas