Growing up, I loved summer nights by the fire. Friends and family would roast marshmallows. Then, we’d squish them between graham crackers and chocolate.
That gooey mix was magical. It was a perfect mix of flavors that brought back memories. But, as life got busier, we couldn’t always have fire nights.
Then, I found S’more Bars. They’re an easy recipe that brings all those flavors together in a bar. They’re perfect for cozy times or a sweet treat any day.
These bars have a buttery graham cracker crust, rich chocolate, and fluffy marshmallow creme. They’re my favorite dessert now. Let’s learn how to make these tasty bars that capture the classic s’mores taste without the hassle!
Why You’ll Love This Easy S’more Bars Recipe
Making homemade s’more bars is fun. It’s a simple way to enjoy s’mores without the mess. These bars are perfect for any event or a quiet night at home.
This recipe is easy for anyone to follow. It lets you add your own special touch to the classic s’mores. Every bite is a mix of soft, gooey, and crunchy, making it a treat for everyone.
Ingredients for Homemade S’more Bars
Making the best homemade S’more Bars needs the right ingredients. Each part is key to getting the perfect mix of tastes and textures. For my chocolate s’more bars, I use these:
- 1 cup unsalted butter – This adds richness and moisture.
- 1 cup brown sugar – The brown sugar deepens the flavor profile.
- 2 cups graham cracker crumbs – This forms the iconic base of the bars.
- 1 cup semi-sweet chocolate chips – Sweetness comes from these chocolate morsels.
- 1 jar (7 oz) marshmallow creme – Essential for that gooey, satisfying texture.
Knowing what each ingredient does helps me make a tasty treat. The mix of buttery richness, sweet chocolate, and creamy marshmallow is irresistible. Each part works together, making my dessert as good as a campfire s’more.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted Butter | 1 cup | Adds richness and moisture |
| Brown Sugar | 1 cup | Deepens flavor |
| Graham Cracker Crumbs | 2 cups | Forms the base |
| Semi-Sweet Chocolate Chips | 1 cup | Provides sweetness |
| Marshmallow Creme | 1 jar (7 oz) | Creates gooey texture |
How to Make S’more Bars: Step-by-Step Instructions
Making campfire s’more bars is easy. This recipe shows you how to do it step by step. You’ll learn how to make each layer of this tasty treat.
- Prepare the Baking Pan: Start by lining a 9×13-inch baking pan with parchment paper. Make sure there’s some overhang for easy removal.
- Make the Crust: In a medium bowl, mix crushed graham crackers, melted butter, and sugar. Press this mix into the bottom of the pan to make the base.
- Add the Marshmallow Layer: Spread marshmallow crรจme over the graham cracker crust. This layer is key for that s’more taste. Don’t use regular marshmallows as they won’t work.
- Top with Chocolate Chips: Sprinkle semi-sweet chocolate chips over the marshmallow layer. The chocolate melts, adding a rich flavor.
- Bake: Preheat your oven to 350ยฐF (175ยฐC). Bake for about 20 minutes, or until the edges are golden. Watch it closely to avoid over-baking.
- Cool and Slice: Let the bars cool completely in the pan. Then, lift them out using the parchment overhang. Cut them into squares or rectangles for serving.
By following these steps, you’ll make s’more bars that everyone will love. The layering is key for the right flavors and textures. Enjoy these bars at a campfire or as a sweet treat at home. They’re sure to be a hit.
Serving Tips for Delicious S’more Bars
When serving s’more bars, how you present them matters a lot. Cutting them into neat squares makes sharing easy and looks nice. Adding warm chocolate sauce or crushed graham crackers makes them taste and look even better.
S’more bars are great for many events. They’re perfect for BBQs, birthdays, or family movie nights. Serving them on a colorful platter makes them even more appealing.
Pairing the bars with ice cream or hot cocoa makes them special. It lets everyone get creative and enjoy a fun treat together.
Storage Tips for S’more Bars
After enjoying these tasty s’more bars, I often think about how to keep them fresh. The best way is to put them in an airtight container at room temperature. This keeps them yummy for up to a week.
If I want to keep them longer, I store them in the fridge for up to five days. This makes sure they stay firm and tasty.
Freezing s’more bars is also a great option for long-term storage. I cut the bars into pieces before wrapping them in plastic or foil. This prevents freezer burn and keeps the bars tasty.
Once wrapped, I put them in a freezer-safe bag or container. This keeps them frozen well.
Even though fresh s’more bars are the best, knowing how to store them is helpful. With the right storage, I can enjoy them even after days or weeks. And they always stay gooey and chocolatey.