Growing up in the South, I remember the smell of fresh tomatoes and herbs. It meant it was time for homemade tomato pie. My grandmother would pick the ripest tomatoes from her garden.

With her special touch, she made a savory pie. It became a favorite at our family gatherings. This dish brought us together, creating memories that last forever.

Why You’ll Love Southern Tomato Pie

Southern comfort food is special, and Southern Tomato Pie is a top pick. It’s a classic recipe that highlights summer’s best. The pie mixes juicy tomatoes with creamy cheese for a tasty mix.

This dish is loved for its amazing taste and easy making. It’s perfect for family dinners or fancy parties. You can enjoy it warm or cool, fitting any event.

It’s also great for using up summer tomatoes. Each slice is full of fresh flavor. It’s a hit as a main dish or starter, and it’s a keeper in my kitchen.

What is Southern Tomato Pie?

Southern Tomato Pie is a beloved dish from the South. It’s perfect for summer. It has a filling of ripe tomatoes, fresh basil, and creamy cheese. All this is wrapped in a flaky pie crust.

When I make my homemade tomato pie, the tomatoes’ sweetness is amazing. The cheese adds a rich taste. The recipe is easy to follow and can be made your own.

This pie is not just tasty. It also shows the simple, warm side of southern cooking. It’s great as a main dish or side. Southern Tomato Pie brings people together and celebrates summer flavors.

Key Ingredients for Southern Tomato Pie

To make a memorable fresh tomato pie, I pick the best ingredients. Each one adds flavor and texture. This makes every bite a joy.

• Fresh Tomatoes: I like using firm tomatoes like Beefsteak or heirloom. About 3-4 large tomatoes make the pie juicy and flavorful.
• Basil: Fresh basil adds a nice herbal taste. It makes the tomatoes taste even better.
• Cheese: I mix sharp cheddar with mozzarella or Gruyere for the top. This mix is creamy and rich.
• Mayonnaise: I use good mayonnaise like Hellmann’s or Duke’s. It holds everything together and adds creaminess.
• Pie Crust: I either make my own or use a good store-bought pie shell. This makes it easy to prepare.
• Onion and Seasoning: Onions add depth to the flavor. Salt and pepper are the perfect seasonings.

These ingredients make a delicious fresh tomato pie. It’s a true taste of southern cuisine. Each bite will make you want more.

How to Make Southern Tomato Pie: Step-by-Step Instructions

Making a savory tomato pie is fun. It’s easier with step-by-step guides. Let me show you how to make a tasty homemade tomato pie that will wow your guests.

1. Preheat Oven: Set your oven to 350°F (175°C) to get ready for pre-baking.
2. Prepare Crust: If you use a store-bought crust, follow the package for pre-baking. It’s about 8-10 minutes. For homemade, freeze it for 30 minutes, then pre-bake for 15 minutes. Don’t forget to remove weights halfway to vent.
3. Prepare Tomatoes: Cut fresh tomatoes in half, squeeze out juice, and chop them. Salt the tomatoes and drain them well.
4. Layer Ingredients: In the pre-baked crust, layer chopped onions, then the tomatoes. Top with chiffonade basil for flavor.
5. Make Cheese Mixture: Mix grated cheese, mayonnaise, and spices (like Tabasco for heat) in a bowl. Spread it over the tomatoes.
6. Bake: Bake the pie for 25-45 minutes, until it’s bubbly and golden.
7. Cool and Serve: Let the pie cool for 20 minutes before slicing. It’s best served warm or at room temperature.

Follow these steps to make a homemade tomato pie that’s a true Southern delight.

Serving Tips for Your Southern Tomato Pie

Serving fresh tomato pie is all about making its flavors pop. I pair it with a green salad, lightly dressed. This mix balances the pie’s savory taste with a fresh burst.

At summer barbecues, slice the pie and serve it with grilled meats. It makes a flavorful spread that guests love.

For a relaxed brunch, serve the pie warm or at room temperature. Cut it into wedges. It’s a hit. Adding extra fresh basil on top makes it look and taste better.

Offering pie slices as a light appetizer is fun. Each bite is a taste of summer. These tips make your pie a highlight of any gathering.

Storage Tips for Southern Tomato Pie

To keep my homemade tomato pie fresh, I always store it in the fridge. Once it cools down, I cover it with plastic wrap or foil. Or, I put it in an airtight container.

This way, the pie stays good for 3-4 days. When I want to eat it again, I reheat it in a 350°F oven for 10-15 minutes. This keeps the crust crispy, unlike microwaving which makes it soggy.

Storing my southern cuisine also makes the flavors better after a day. Next time, I’ll remember these tips to enjoy my pie even more.

Wrap-Up on Southern Tomato Pie

Creating Southern Tomato Pie is more than cooking. It’s about southern hospitality and traditions. The fresh ingredients and simple steps show what I love about this recipe. It’s a comfort food that brings joy every time.

Sharing this pie with loved ones is special. It brings warmth to any meal, big or small. It’s a dish that makes memories, reminding us of home.

If you haven’t tried it yet, now’s the time. This pie will become a favorite. Let its flavors brighten your table and bring southern cooking to your home.