The smell of steak cooking in the kitchen makes mornings better. One weekend, I wanted a big breakfast after a long hike. I saw ripe avocados and eggs, and I thought, “A Steak and Eggs Breakfast Bowl with Avocado!”

This breakfast recipe is now my favorite. It has tender steak, creamy avocado, and fluffy eggs. It gives me energy until lunch, making it the best way to start my day.

Why You’ll Love This Recipe

I love this Steak and Eggs Breakfast Bowl. It has great flavors and textures. The juicy sirloin, creamy avocado, and eggs make a tasty bowl.

This bowl is not just yummy. It’s also healthy. It has lots of protein and healthy fats.

Making this bowl is easy. It’s one of my favorite quick breakfasts. It’s filling and keeps me full until lunchtime.

Ingredients for Steak and Eggs Breakfast Bowl with Avocado

I pick fresh ingredients for my tasty breakfast bowl. Here’s what you’ll need:

• 10 ounces of sirloin steak cubes, seasoned with 1 tablespoon of Ava Jane’s Kitchen Ava’s Favorite Burger spice blend
• 3 tablespoons of Ava Jane’s Kitchen Avocado Oil, divided to enhance the flavors
• 1 cup of diced potatoes, laying a satisfying base for the bowl
• 1 bell pepper, sliced for added crunch and vibrant color
• 1 onion, sliced for a hint of natural sweetness
• 1 tablespoon of lime juice to add a zesty kick
• 2 eggs, cooked to your liking for a hearty touch
• 1 avocado, pitted and sliced, contributing creamy texture and healthy fats
• 1/2 cup of cherry tomatoes, halved for a juicy topping
• Colima Sea Salt, sprinkled to taste

This mix makes a nourishing breakfast, great for a tasty start. It’s a balanced meal to fuel my morning.

How to Make a Steak and Eggs Breakfast Bowl

To make this amazing brunch, I follow a few easy steps. First, I season the steak with a special spice blend. This makes every bite taste great.

Then, I heat 2 tablespoons of avocado oil in a skillet. I set the heat to medium-high. When it’s hot, I add the steak and cook until it’s brown on all sides. This gives it a nice crust.

After cooking the steak, I focus on the veggies. In the same skillet, I add diced potatoes. I cook them until they’re golden brown, which makes them sweet.

I then add sliced bell pepper and onion. I cook them until they’re tender and colorful. To add flavor, I drizzle fresh lime juice over them. This mixes everything together perfectly.

Next, I put the cooked steak back in the skillet to warm up. This lets all the flavors mix together. In the same oil, I crack two eggs. I cook them until they’re done just right. The eggs are the final touch of this beautiful breakfast bowl.

Lastly, I put everything on plates. I add half an avocado and some juicy tomatoes on top. A sprinkle of Colima sea salt adds extra flavor. Enjoy this dish right away for the best taste and texture!

Serving Tips for the Perfect Breakfast Bowl

To make a great Steak and Eggs Breakfast Bowl, serve it right after cooking. This way, the steak stays juicy and the eggs are fluffy. Adding fresh herbs like cilantro or chives adds more flavor.

Adding colorful veggies makes the dish look good and healthy. Bell peppers or cherry tomatoes add brightness. These make the bowl look and taste better.

For a spicy kick, try a little hot sauce. You can also try different toppings like crumbled feta or diced avocado. Each change makes breakfast exciting and fun.

Servings	Suggested Toppings	Flavor Enhancements
1-2	Cilantro, chives, diced avocado	Hot sauce, salsa
3-4	Cherry tomatoes, bell peppers, feta cheese	Black pepper, smoked paprika

Storage Tips for Leftovers

Keeping leftovers fresh is important. I use an airtight container for any leftovers. This keeps them fresh in the fridge for up to 2 days.

It’s best to eat this dish fresh. The steak can get tough when reheated. So, enjoy it right away for the best taste.

When I prep meals, I make parts separately. This way, I can mix them just before eating. It keeps everything tasting great.

If I have leftovers, I reheat them gently. This helps keep the meal’s quality.

Storage Method	Tips	Recommended Time
Airtight Container	Seal tightly to prevent air exposure.	Up to 2 days in the refrigerator.
Separate Components	Store steak, eggs, and avocado separately.	Extend freshness as needed.
Gentle Reheating	Warm on low heat to prevent overcooking.	Use within 2 days for best quality.

Following these tips keeps my meal as tasty as the first time. It makes meal prep fun and rewarding.

Customizing Your Breakfast Bowl

The Steak and Eggs Breakfast Bowl is super versatile. I like to change it up based on my mood or what I have. Swapping sirloin for flank steak changes the texture but keeps the flavor.

If I want something lighter, chicken is a great choice. It’s a tasty protein that works well in the bowl.

Adding veggies is a big part of making the bowl my own. Spinach adds a fresh taste, and sautéed mushrooms bring a rich flavor. Each veggie I add makes the dish feel new and exciting.

Spices and sauces can really make the dish pop. A bit of smoked paprika or sriracha adds a zesty kick. These touches let me make the meal just right for me, while keeping it healthy.

Healthy Meal Alternatives

Looking for healthy breakfast options? I find many tasty choices. A veggie-packed omelet is a great start. It’s light but filling, packed with spinach, bell peppers, and onions.

A breakfast wrap is another favorite. It uses whole-grain tortillas. Fill it with scrambled eggs and veggies for crunch and flavor.

Quinoa breakfast bowls are also appealing. They mix cooked quinoa with green beans and poached eggs. This meal is protein-rich and feels satisfying.

By trying different breakfasts, I keep my diet balanced. These options let me enjoy breakfast without losing flavor or nutrition.

Meal Alternative	Main Ingredients	Nutritional Benefits
Veggie-Packed Omelet	Eggs, spinach, bell peppers, onions	High in protein, vitamins A and C, low in carbs
Breakfast Wrap	Whole grain tortilla, scrambled eggs, mixed vegetables	Good source of fiber, protein, and healthy fats
Quinoa Breakfast Bowl	Quinoa, green beans, poached eggs	Rich in protein, iron, and antioxidants

Your Go-To Easy Breakfast Ideas

I love easy breakfast ideas that are quick and healthy. Overnight oats are a favorite. They’re ready in minutes and fill me up.

Greek yogurt parfaits are another favorite. They mix creamy yogurt, crunchy granola, and sweet berries. I can change it up with different fruits or nuts.

Avocado toast on whole grain bread is great for a savory start. Adding poached eggs or smoked salmon makes it even better. These breakfasts give me the energy I need for the day.