Grilling a meal on a warm evening is the best. The Blackstone Steak and Veggie Stir Fry is a favorite. The first time I used my Blackstone griddle, the smell of steak and veggies was amazing.

This easy stir fry is a hit at home. It’s quick and always impresses everyone. With simple ingredients and the Blackstone’s flavor, it’s a perfect mix of protein and veggies.

Why You’ll Love This Recipe

This Blackstone Steak and Veggie Stir Fry is amazing. It has bright flavors and is super flexible. Each ingredient is cooked separately, keeping its taste.

It’s perfect for a quick dinner on a busy night. It’s fast to make and tastes better than takeout. The veggies are fresh, making every bite great.

You can change it up to fit your taste. Swap veggies or meat to make it your own. It’s great for anyone who likes to mix things up.

Ingredients for Blackstone Steak and Veggie Stir Fry

The ingredients for Blackstone Steak and Veggie Stir Fry are perfect for a tasty mix. Start with 12-16 ounces of steak, like flank, skirt, or sirloin. Cut it into small pieces.

Marinate the steak in soy sauce, sesame oil, garlic, and ginger. This makes it taste even better. For the veggies, use a 24 oz bag of stir fry mix. It usually has broccoli, snap peas, and carrots.

Add sliced bell peppers and chopped green onions for extra flavor and color. A mix of teriyaki sauce and sesame oil makes everything taste great together. This stir fry is ready in about 20 minutes, perfect for a quick dinner.

Here’s a summary of what you need:

• 12-16 oz flank, skirt, or sirloin steak (cut into pieces)
• 24 oz pre-packed stir fry vegetables (like broccoli, snap peas, and carrots)
• Sliced bell peppers
• Chopped green onions
• Marinade: soy sauce, sesame oil, minced garlic, and ginger
• Teriyaki sauce for extra flavor

Get these ingredients for a quick and tasty stir fry that will wow your guests!

How to Make: Step-by-Step Instructions

Making the perfect Blackstone Steak and Veggie Stir Fry is easy and fun. I’ll guide you through it so you can enjoy a tasty meal quickly.

1. First, marinate the steak in soy sauce, sesame oil, garlic, and ginger. Let it soak for at least 15 minutes to soak up all the flavors.
2. Then, heat your Blackstone griddle to 400°F. Coat it with oil to stop food from sticking.
3. Put your veggies in a single layer and sauté for 2 minutes. Stir in teriyaki sauce and seasonings, making sure each piece tastes great.
4. Move the sautéed veggies to one side of the griddle to make room.
5. Put the marinated steak in the empty space. Cook for 2-3 minutes on one side, then flip it over until it’s just right.
6. Add shrimp to the griddle, cooking each side for 5-6 minutes, until they’re pink and juicy.
7. Lastly, mix everything on the griddle for a minute to blend all the flavors. Serve hot and enjoy your amazing Blackstone griddle recipe!

This step-by-step guide combines tender steak, colorful veggies, and juicy shrimp for a meal that will wow. Get ready to fire up your Blackstone and make this fantastic dish!

Storage Tips for Leftovers

To keep my Blackstone Steak and Veggie Stir Fry fresh, I cool it first. Then, I put it in an airtight container. This helps keep the flavors good without making it mushy.

I can store it in the fridge for up to 5 days. It stays tasty and fresh.

For easy storage, I divide the meal into smaller containers. This makes it simple to have a quick lunch or dinner. When reheating, I use the microwave or a skillet gently. This keeps the proteins tasty.

If I freeze leftovers, I put them in separate portions. This keeps the dish fresh longer. I try to eat the frozen stir fry within three months. This way, my meal prep stays tasty and easy.

Quick Tips for the Perfect Stir Fry

Mastering stir fry is easier than you think. Use oils like avocado or peanut oil for searing. They add great flavor and texture.

Preheat your griddle well. This helps cook food fast and keeps flavors in. Prepare all ingredients before cooking. This makes cooking quicker.

Don’t overcrowd the griddle. Give each piece of food its own space. This helps get a perfect sear.

Try new marinades and sauces. They can change your stir fry’s taste. This makes every dish exciting.

Follow these tips for the best stir fry. They will make your Blackstone Steak and Veggie Stir Fry amazing. Enjoy it every time you make it.