Every summer, I love going to the farmer’s market. The colors and smells of fresh fruits make me want to cook. One day, I found the biggest organic strawberries and tart rhubarb.

I knew I had to make a Strawberry Rhubarb Jam with Chia Seeds. This recipe was easy, needing just five ingredients. It was perfect for topping my toast. I was excited to make something special with these fresh ingredients.

Why You’ll Love This Recipe

This Strawberry Rhubarb Jam with Chia Seeds is irresistible. It captures summer’s essence with fresh strawberries and tart rhubarb. Chia seeds make it thick and add nutrition, making it a top chia seed recipe.

Making this jam is easy. You need just five ingredients: rhubarb, strawberries, maple syrup, chia seeds, and lemon juice. You can make a batch quickly without complex steps or too much sugar. It’s a sweet and tangy homemade jam.

This jam is great for many things. Spread it on toast or mix it into yogurt for extra flavor. Every spoonful is a taste of homemade goodness, showing the beauty of making your own jam.

Ingredients

To make a tasty organic strawberry rhubarb jam, I use these fresh ingredients:

• 12 oz. of rhubarb, cut into cubes
• 12 oz. of strawberries, quartered
• 1/3 cup of pure maple syrup
• 3 tablespoons of chia seeds
• 1 tablespoon of lemon juice

The mix of sweet strawberries and tart rhubarb is key for a yummy jam. Maple syrup adds sweetness without hiding the natural tastes. Chia seeds help thicken it, and lemon juice makes it bright and keeps it fresh.

How to Make Strawberry Rhubarb Jam with Chia Seeds

Making strawberry rhubarb chia seed jam is fun. First, get your ingredients ready: fresh rhubarb, strawberries, maple syrup, chia seeds, and lemon juice. Organic produce makes it taste better.

Start by mixing cubed rhubarb and quartered strawberries in a saucepan. Add a bit of maple syrup for sweetness. Heat it over medium, stirring every now and then for five minutes.

The fruits will start to bubble and release juices. This makes a sweet, fragrant mix.

Then, mash the fruit a bit with a potato masher. This helps mix the flavors. Add chia seeds and lemon juice, stirring well.

Lower the heat and let it simmer for 30 to 35 minutes. Stir sometimes to avoid burning. The chia seeds will thicken it.

When it’s thick enough, turn off the heat. Let it cool down.

Putting the jam in clean jars is the best part. I label them with the date. This homemade jam is great on toast, in yogurt, or just as is!

Serving Tips

This Strawberry Rhubarb Jam with Chia Seeds is great for many meals and snacks. It’s perfect in creamy yogurt for a sweet treat. It also makes pancakes or waffles special when spread on top.

Mixing it into oatmeal adds flavor to your morning. It’s also great on ice cream or cheesecake for a fruity twist. This jam makes many dishes better, making it a favorite in my kitchen.

Here are some more ideas to inspire your own serving suggestions:

• Spread on toast or bagels for a quick breakfast.
• Use as a dip for fresh fruits or cookies.
• Incorporate into smoothies for a fruity kick.
• Layer in parfaits with granola and fruits for a beautiful presentation.

With this vegan-friendly jam recipe, you can enjoy its flavors in many ways!

Storage Tips for Your Jam

To keep your Strawberry Rhubarb Jam with Chia Seeds fresh, use good storage tips. First, let the jam cool down completely before putting it in an airtight container. This keeps the flavor and quality good.

If you’ll eat the jam in two weeks, just keep it in the fridge. For longer, use a freezer-safe jar. You can freeze it for up to three months. Make sure to leave space at the top for the jam to expand when it freezes.

When you want to eat your jam, thaw it in the fridge overnight. This way, the jam stays fresh and tasty for months. By following these steps, your jam will stay delicious.

Summary of Benefits

This Strawberry Rhubarb Jam with Chia Seeds is more than a tasty spread. It’s a healthy fruit preserve that makes cooking fun. Chia seeds make it thick and full of fiber and nutrients.

It has less sugar, with only 1/3 cup of maple syrup. This makes it a great choice for those watching their sugar intake. It’s perfect for breakfast or snacks, adding a sweet summer taste to a healthy diet.

This recipe is a great mix of fun and health. It’s great on toast or yogurt, bringing out the best flavors and health perks. Try it for a tasty and healthy twist on fruit preserves!