Every time I take a bite of Classic Navajo Fry Bread, I’m reminded of my childhood. My grandmother would fill our home with the irresistible scent of frying dough. This scent meant family and tradition were gathered around the kitchen. This traditional fry bread, with its golden exterior and soft inside, became a staple at…
As I stood in my kitchen, the warm smell of frying dough filled the air. It took me back to my childhood visits to Native American fairs. I remember the first time I had traditional Navajo Fry Bread. It was made by skilled hands and served warm with toppings. It was love at first bite.…