It was a warm summer afternoon. I was in my garden, surrounded by fresh produce. I wanted to use the green squashes in a new way. So, I made Vegan Zucchini Brownies. I mixed shredded zucchini with cocoa. To my surprise, they were fudgy and delicious. These brownies were not only tasty but also healthy.…
One sunny afternoon, I was in my kitchen with lots of fresh zucchini. I didn’t want to waste them. So, I remembered my grandma’s recipe for Healthy Whole Wheat Zucchini Bread. This bread was moist and full of good stuff. It used whole wheat flour, honey, and zucchini. It was a tasty and healthy snack.…