When spring comes, I think of my grandmother’s kitchen. The air was filled with the sweet smell of rhubarb cake. She would make a homemade rhubarb cake every year. It was the star of our family gatherings. This cake was moist and full of flavor. Just thinking about it makes me happy. It shows that…
There’s something special about the first bite of a muffin. It’s even better when it’s filled with rhubarb’s tartness and homemade sweetness. I remember the first time I tried rhubarb muffins at a farmer’s market. The smell was amazing. With spring here, I found a muffin recipe that celebrates the season. These muffins are now…
Every spring, I look forward to rhubarb at the farmer’s market. The pink stalks promise a sweet dessert. This year, as I made my first Rhubarb Crisp, the smell filled my house. The tangy rhubarb mixed with the buttery topping was amazing. This simple dish is a favorite in my kitchen. It’s easy to make…