Every spring, I look forward to seeing rhubarb grow. It means rhubarb season is here! Making homemade rhubarb compote is easy and fun. It mixes tart rhubarb, a bit of sugar, and vanilla for a tasty topping. This topping is great on desserts or breakfast foods. Just a few minutes in the kitchen, and you…
There’s something special about the first bite of a muffin. It’s even better when it’s filled with rhubarb’s tartness and homemade sweetness. I remember the first time I tried rhubarb muffins at a farmer’s market. The smell was amazing. With spring here, I found a muffin recipe that celebrates the season. These muffins are now…