Tag: Seasonal baking


  • As the crisp autumn air fills the neighborhood, I start to crave warm, comforting flavors. Homemade pumpkin bread with a streusel topping is my go-to. It’s a mix of spices, pumpkin, and buttery crumble that’s irresistible. I love making this Pumpkin Streusel Bread. It’s perfect with my morning coffee or at gatherings. It brings everyone…

  • As spring comes, I look forward to rhubarb. It’s tart and green, often mistaken for fruit. I made a Rhubarb Upside-Down Cake one day. When I took the cake out of the oven, it was golden. The rhubarb shone like rubies. It was perfect. The cake was moist and fluffy. The rhubarb added a tangy…