Every spring, I look forward to seeing rhubarb grow. It means rhubarb season is here! Making homemade rhubarb compote is easy and fun. It mixes tart rhubarb, a bit of sugar, and vanilla for a tasty topping. This topping is great on desserts or breakfast foods. Just a few minutes in the kitchen, and you…
Every spring, I look forward to rhubarb at the farmer’s market. The pink stalks promise a sweet dessert. This year, as I made my first Rhubarb Crisp, the smell filled my house. The tangy rhubarb mixed with the buttery topping was amazing. This simple dish is a favorite in my kitchen. It’s easy to make…