There’s something special about the first bite of a muffin. It’s even better when it’s filled with rhubarb’s tartness and homemade sweetness. I remember the first time I tried rhubarb muffins at a farmer’s market. The smell was amazing. With spring here, I found a muffin recipe that celebrates the season. These muffins are now…
Every spring, I look forward to rhubarb at the farmer’s market. The pink stalks promise a sweet dessert. This year, as I made my first Rhubarb Crisp, the smell filled my house. The tangy rhubarb mixed with the buttery topping was amazing. This simple dish is a favorite in my kitchen. It’s easy to make…