There’s something magical about the scent of something baking in the oven. I remember the first time I made my Lemon Glazed Zucchini Bread. It was a sunny day, and I had a few zucchinis from my garden that needed using up. As I combined the fresh zucchini with the zest of a bright lemon,…
I remember summer afternoons in my grandma’s kitchen. The smell of baking was everywhere. She made her famous Classic Moist Zucchini Bread. Every slice took me back to happy times. The spices and softness were amazing. This recipe became a family favorite. This zucchini bread is sweet and comforting. It uses cinnamon and nutmeg. Plus,…